Collection of 20+ Easy and Simple Cake Recipes for Beginners
If you are a beginner in baking and wondering from where to start, here is the solution to all your problems. We have compiled a list of eggless cake recipes that are easy to follow. We are also sharing tips & tricks to bake perfect cakes without eggs from scratch.
Tips to bake perfect eggless cakes from scratch
All ingredients should be at room temperature
This is the first rule of thumb in baking. Make sure all the ingredients you are using are at room temperature otherwise it will the texture of your final baked cake.
Do not add full quantity of liquid at once as mentioned in recipe
Before adding dry ingredients, add only half the quantity and mix. Then gradually add remaining quantity after adding dry ingredients and mix well to get a lump-free batter. Consistency of the batter should be such that it should easily drop from spatula. You can adjust the quantity of liquid as per your flour type
Always level the flour or baking powder/soda and then add to the batter
Do not over beat/whisk the batter
There is a possibility that cake will turn out to be dense if you will over whisk the batter. Just whisk till everything gets combined well and you get a lump-free batter.
Wait for atleast 30 minutes before demoulding the cake from tin. You can even let the cake be there in the tin for long. After atleast 30 minutes, invert on a wire rack. Cover the cake and allow it to cool completely for 3-4 hours.
We have covered more tips and answered all the common baking related questions in our Video below.
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Eggless Cake Recipes
Eggless Cake Recipes for Beginners
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