When we buy a bunch of ripe bananas, many times it happens that last 1-2 bananas gets over-ripe and we need to finish it off quickly. So the best option is to make this super Read More…
Chana Dal Namkeen | Spicy Fried Split Bengal Gram
Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice. Chana Dal or Split Bengal Gram has to be soaked for 5-6 hours; this is the Read More…
White Chocolate Cranberry Fudge
Fudge is an easy-to-make and addictive quick dessert that comes to your rescue when you want to make something simple and absolutely yummm!!! This recipe requires only 4 ingredients and gets ready in minutes. No Read More…
Spinach Soup | Palak Soup
A very easy, quick and at the same time healthy soup recipe – Spinach Soup. This is our version of this soup and we have not added onions or garlic. This is a very mild Read More…
Onion Paniyaram | Rava Masala Paniyaram
These are easy, quick and healthy onion paniyarams/appe. They are a great option for tiffin box or as a tea-time snack. These paniyarams are prepared from sooji/rava and so they get ready quickly. Batter has Read More…
Sepu Vadi (Split Urad Dal Dumplings in Spinach Gravy)
Sepu vadi is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then deep-fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spice powders and Read More…
How to make Dry Mint Powder (Pudina Powder) – Using Microwave & Convection
Making mint powder is a simple and easy way to preserve mint leaves. An obvious way to do this is to spread the leaves on a newspaper or kitchen towel for 2-3 days and dry Read More…