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Home >> Recipes >> Diwali Recipes

Chirote | Crispy Layered Sweet Puri

October 10, 2017 by Drashti & Bela Leave a Comment

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Chirote | Crispy Layered Sweet Puri

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky, crispy & dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.

These puris might look a bit tricky, but they are pretty simple once you start making them. If you follow the exact steps, then making these can be a cakewalk.

These are sweet puris, but if you like to make savoury or namkeen flaky puris, then do have a look at our recipe for Namkeen Chirote

You can watch the video recipe for better understanding.

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Do have a look at our Collection of Diwali Sweets and Snacks Recipes

More dry snacks recipes –

Dal Moth Namkeen
Raw Banana Sev
Crispy Methi Puri
Chana Dal Namkeen
Dry Fruit Kachori
Crispy Baked Cheese Sticks
Poha Chivda
Raw Banana Chivda

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Chirote | Crispy Layered Sweet Puri

Author Name : Drashti Dholakia & Bela Dholakia
Crispy Layered Sweet Puri is a delicious sweet puri that is flaky, crispy & dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Snack, sweets
Cuisine Indian
Servings 20 puris
Calories 80 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric

For the dough

  • 1 cup maida
  • 2 tablespoon ghee
  • water for kneading dough
  • ½ teaspoon oil

For the sugar syrup

  • ¾ cup sugar
  • 1/3 cup water
  • ½ teaspoon elaichi/cardamom powder

To be mixed together

  • 2 tablespoon ghee
  • 1 tablespoon rice flour
  • ½ tablespoon maida

For the garnish

  • mixed chopped nuts almonds, pistachios, cashews

Instructions
 

For the dough

  • In a wide bowl, mix maida, ghee and knead into a stiff dough adding water gradually.
  • Add ½ teaspoon oil and knead the dough again.
  • Dough should not be soft and smooth. It should be same as that of a puri. Cover and set aside for 15-20 minutes.

For the sugar syrup

  • To prepare sugar syrup, add sugar and water in a pan and allow to boil. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup.
  • You should have a one string consistency sugar syrup.
  • Switch off the flame and add cardamom powder. Set aside.

To be mixed together

  • In a small bowl, mix ghee, rice flour and maida. Stir and keep aside.

Preparing Puris

  • Divide the dough in 6 equal parts and make balls out of it.
  • Roll out each ball into a big round (big sized roti).
  • Now take 1 roti and apply ghee-flour mixture and spread evenly on it. Place another roti on it and apply ghee-flour mixture over it. Now, place the third roti and apply the ghee-flour mixture.
  • Then roll them up. With the help of a knife, cut small pieces of the roll. These would now look like mini swiss rolls.
  • Repeat the same process for the remaining 3 rotis.
  • Take a small piece that we had cut from that roll on a rolling pin. Press it lightly with your palm and roll into a small disc shape (puri shape). Roll it gently.
  • In the same manner, prepare all the other puris.
  • Heat oil for frying puris.
  • Fry the prepared puris till light golden and crisp.
  • Immediately soak these puris in the prepared warm sugar syrup. When you dip the puris, syrup should neither be too hot nor at room temperature. It should be warm.
  • Soak for 1-2 minutes.
  • Take out on a plate and sprinkle chopped nuts over them.
  • Once cooled, store them in an air-tight container.

Video

Nutrition

Calories: 80kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 1mgPotassium: 7mgFiber: 1gSugar: 8gCalcium: 1mgIron: 1mg
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Filed Under: Diwali Recipes, Diwali Snacks, Dry Snacks, Festival Special Sweets & Snacks, Recipes, Sweets & Desserts Tagged With: Diwali Snacks, diwalisweets

Previous Post: « Poha Chivda | Thick Poha Chiwda Namkeen
Next Post: 3 Easy and Quick Dry Fruit Sweets – Diwali Special + Blog Anniversary »

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