Homemade Farali Flour Recipe | how to make vrat ka atta, farali flour recipe – Homemade flours are always better as compared to the store bought ones. This farali flour or vrat ka atta can be easily prepared at home. It just need 4 ingredients. You can prepare this flour in bulk and store in an air tight container. With this flour you can prepare variety of dishes like – farali roti, dosa and may more.
Do try this soft and thin Farali Roti that we have prepared using homemade farali atta.
How to make Vrat ka Atta | Step-wise process :
- Wipe sama rice with a kitchen towel to remove any dust particles. Repeat this process with sabudana, and keep both separately.
- Take sama rice in a mixer jar and blend to a fine powder. Sift through a fine sieve. Some uncrushed sama granules will remain in the sieve.
- Put these remaining sama granules back in the mixer and add the sabudana and crush.
- Again sift the mixture through a fine sieve. Some granules will again remain in the sieve.
- Now add rajgara flour and singhare ka atta to the mixer jar along with the the sama+sago granules in the sieve and blend.
- Again sift the mixture through a fine sieve.
- Mix the flour collected in the bowl. Now the farali flour is ready. Store in an air-tight container.
- Some granules will still remain in the sieve. Collect them in a bowl and store in an air tight container. These will be crushed sama+sabudana granules. You can use these while making any of your favourite vrat recipes like – Sama Pulao, Sabudana Khichdi or Sama Kheer.
More Vrat Recipes on the blog –Â
Sama Rice Pulao
Sabudana Khichdi
Vrat ka DhoklaÂ
Raw Banana Chivda
Sama ke chawal ki kheer
Vrat Special Thali
Homemade Farali Flour Recipe | how to make vrat ka atta, farali flour recipe
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Ingredients (1 cup = 240 ml)
- ½ cup sama rice (barnyard millet)
- 2 tablespoon sabudana (sago pearls)
- â…“ cup rajgira flour (amaranth flour)
- ¼ cup singhare ka atta (water chestnut flour)
Instructions
- Wipe sama rice with a kitchen towel to remove any dust particles. Repeat this process with sabudana, and keep both separately.
- Take sama rice in a mixer jar and blend to a fine powder. Sift through a fine sieve. Some uncrushed sama granules will remain in the sieve.
- Put these remaining sama granules back in the mixer and add the sabudana and crush.
- Again sift the mixture through a fine sieve. Some granules will again remain in the sieve.
- Now add rajgara flour and singhare ka atta to the mixer jar along with the the sama+sago granules in the sieve and blend.
- Again sift the mixture through a fine sieve.
- Mix the flour collected in the bowl. Now the farali flour is ready. Store in an air-tight container.
- Some granules will still remain in the sieve. Collect them in a bowl and store in an air tight container. These will be crushed sama+sabudana granules. You can use these while making any of your favourite vrat recipes like – Sama Pulao, Sabudana Khichdi or Sama Kheer.
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