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Home >> Fasting Recipes (Vrat ka Khana)

Homemade Farali Flour Recipe | how to make vrat ka atta, farali flour recipe

August 15, 2020 by Drashti & Bela Leave a Comment

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Homemade Farali Flour Recipe | how to make vrat ka atta, farali flour recipe – Homemade flours are always better as compared to the store bought ones. This farali flour or vrat ka atta can be easily prepared at home. It just need 4 ingredients. You can prepare this flour in bulk and store in an air tight container. With this flour you can prepare variety of dishes like – farali roti, dosa and may more.

Do try this soft and thin Farali Roti that we have prepared using homemade farali atta.

How to make Vrat ka Atta | Step-wise process :

  • Wipe sama rice with a kitchen towel to remove any dust particles. Repeat this process with sabudana, and keep both separately.

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  • Take sama rice in a mixer jar and blend to a fine powder. Sift through a fine sieve. Some uncrushed  sama  granules will remain in the sieve.
  • Put these remaining sama granules back in the mixer and add the sabudana and crush.

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  • Again sift the mixture through a fine sieve. Some granules will again remain in the sieve.
  • Now add rajgara flour and singhare ka atta to the mixer jar along with the the sama+sago granules in the sieve and blend.
  • Again sift the mixture through a fine sieve.

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  • Mix the flour collected in the bowl. Now the farali flour is ready. Store in an air-tight container.
  • Some granules will still remain in the sieve. Collect them in a bowl and store in an air tight container. These will be crushed sama+sabudana granules. You can use these while making any of your favourite vrat recipes like – Sama Pulao, Sabudana Khichdi or Sama Kheer.

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More Vrat Recipes on the blog – 

Sama Rice Pulao
Sabudana Khichdi
Vrat ka Dhokla 
Raw Banana Chivda
Sama ke chawal ki kheer
Vrat Special Thali

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Homemade Farali Flour Recipe | how to make vrat ka atta, farali flour recipe

Author Name : Drashti Dholakia & Bela Dholakia
learn how to make vrat ka atta with just 4 basic farali ingredients and make variety of recipes with it

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 20 mins
Total Time 20 mins
Course Basic Recipes
Cuisine Indian
Servings 1 medium jar
Calories 567 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • ½ cup sama rice (barnyard millet)
  • 2 tablespoon sabudana (sago pearls)
  • ⅓ cup rajgira flour (amaranth flour)
  • ¼ cup singhare ka atta (water chestnut flour)

Instructions
 

  • Wipe sama rice with a kitchen towel to remove any dust particles. Repeat this process with sabudana, and keep both separately.
  • Take sama rice in a mixer jar and blend to a fine powder. Sift through a fine sieve. Some uncrushed sama granules will remain in the sieve.
  • Put these remaining sama granules back in the mixer and add the sabudana and crush.
  • Again sift the mixture through a fine sieve. Some granules will again remain in the sieve.
  • Now add rajgara flour and singhare ka atta to the mixer jar along with the the sama+sago granules in the sieve and blend.
  • Again sift the mixture through a fine sieve.
  • Mix the flour collected in the bowl. Now the farali flour is ready. Store in an air-tight container.
  • Some granules will still remain in the sieve. Collect them in a bowl and store in an air tight container. These will be crushed sama+sabudana granules. You can use these while making any of your favourite vrat recipes like – Sama Pulao, Sabudana Khichdi or Sama Kheer.

Video

Nutrition

Calories: 567kcalCarbohydrates: 118gProtein: 12gFat: 5gSaturated Fat: 1gSodium: 38mgFiber: 5gVitamin C: 1mgCalcium: 76mgIron: 9mg
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Filed Under: Fasting Recipes (Vrat ka Khana), Janmashtami Recipes, Kitchen Basics - cooking tips & more, Recipes Tagged With: navratri vrat recipes, vrat ka khana, vrat recipes

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