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Home >> Recipes >> Dal & Kadhi

Vrat ki Kadhi Recipe | Rajgira Kadhi Recipe

August 12, 2020 by Drashti & Bela Leave a Comment

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Vrat ki Kadhi Recipe with step by step photos | Rajgira Kadhi Recipe

Vrat ki kadhi is a very simple and quick recipe that is a perfect accompaniment to prepare during fasting or vrat.

Usually we add besan to thicken our usual kadhi, but here we have used Rajgira (or amaranth) flour to thicken this kadhi, since it is to be consumed during vrat. Learn how to make this delicious vrat ki kadhi with our step wise recipe.

We have already shared the recipe for Vrat Special Thali, where we have shared 4 recipes

Vrat ki thali recipes

  • Raw Banana Sabzi | kache kele ki sabzi
  • Farali Kadhi
  • Rajgira Paratha
  • Singhara Atta Halwa

How to make Vrat ki Kadhi Recipe | Step-wise process :

  • In a bowl, take curd and rajgira flour and whisk well. Add ½ cup water. Beat till no lumps remain. Keep aside. Later you can adjust water as per desired consistency.

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  • Heat the oil and ghee in a kadai/pan. Add cloves, cinnamon stick, elaichi and pepper.
  • Mix and then add green chillies, curry leaves, jeera and ginger and sauté for a few seconds.
  • Add the prepared curd-flour-water mixture, salt and jaggery. Mix well and bring to a boil while stirring continuously. Add more water if you find the consistency thick.
  • Reduce the flame and simmer for 3-4 minutes, while stirring occasionally.
  • Farali kadhi is ready to serve.

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You can serve this Kadhi with Sama Chawal Pulao or Sabudana Khichdi. You can even prepare it as part of a complete thali – have a look at our Vrat ki Thali Recipes.

Have a look at other Vrat Special Recipes

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Vrat ki Kadhi Recipe

Author Name : Drashti Dholakia & Bela Dholakia
easy and quick recipe kadhi recipe - perfect for vrat or fasts

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 36 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 1 cup curd/dahi
  • ½ -1 cup water
  • 1 tablespoon rajgira flour/amaranth flour
  • ½ teaspoon oil
  • ½ teaspoon ghee
  • 2-3 cloves/lavang
  • 2-3 elaichi/cardamom
  • ¼ inch cinnamon stick
  • 2-3 black pepper
  • 1 green chilli, cut into 2 pieces
  • 5-8 curry leaves/kadipatta
  • ½ teaspoon cumin seeds/jeera
  • an inch piece of ginger, thinly sliced
  • ½ teaspoon jaggery (adjust to taste)
  • salt to taste

Instructions
 

  • In a bowl, take curd and rajgira flour and whisk well. Add ½ cup water. Beat till no lumps remain. Keep aside. Later you can adjust water as per desired consistency.
  • Heat the oil and ghee in a kadai/pan. Add cloves, cinnamon stick, elaichi and pepper.
  • Mix and then add green chillies, curry leaves, jeera and ginger and sauté for a few seconds.
  • Add the prepared curd-flour-water mixture, salt and jaggery. Mix well and bring to a boil while stirring continuously. Add more water if you find the consistency thick.
  • Reduce the flame and simmer for 3-4 minutes, while stirring occasionally.
  • Farali kadhi is ready to serve.

Video

Nutrition

Calories: 36kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: -2mgFiber: 1gSugar: 1gIron: 1mg
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Filed Under: Dal & Kadhi, Fasting Recipes (Vrat ka Khana), Gujarati Cuisine Recipes, Healthy Recipes, Janmashtami Recipes, No Onion No Garlic Recipes, Recipes Tagged With: navratri vrat recipes, vrat ka khana, vrat recipes

Previous Post: « Sama Rice Pulao Recipe | vrat ke chawal ka pulav
Next Post: Homemade Farali Flour Recipe | how to make vrat ka atta, farali flour recipe »

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