Lapsi is one of the most popular and traditional sweets of Gujarati Cuisine. Being a Gujarati family, lapsi has a very special place in our house and is especially prepared during festivals and other auspicious Read More…
Category: Gujarati Cuisine Recipes
Kesar Elaichi Shrikhand
Shrikhand is one of the easiest sweets to make. It is also very hassle-free and quick; provided we are ready with the hung curd. Once hung curd/chakka is ready, then it hardly takes 5-10 minutes Read More…
Vegetable Masala Khichdi
Khichdi is the comfort food that is prepared in almost every household. Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways Read More…
Kaju Karela Recipe | How to make Kaju Karela nu Shaak
Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…
Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe
Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…
Raw Mango and Onion Salad | Kachche Aam aur Pyaaz ka Kachumber
Summer is the season for mangoes and so we make many recipes taking advantage of the delicious mangoes. This is a simple salad or kachumber which will surely tickle your tastebuds with its tangy, sweet, Read More…
Raab (Traditional Gujarati Sweet Warm Drink)
Raab is a traditional Gujarati sweet warm drink with the goodness of whole wheat flour and jaggery. This is the sweet recipe that you can enjoy guilt-free and that gives you instant energy. This is Read More…