Kesar Elaichi Shrikhand

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Kesar Elaichi Shrikhand Recipe

Shrikhand is one of the easiest sweets to make. It is also very hassle-free and quick; provided we are ready with the hung curd. Once hung curd/chakka is ready, then it hardly takes 5-10 minutes to assemble everything. So if you have guests coming over, you just have to tie the curd in advance. Once that is handy then you don’t need to worry about the preparation of sweet/dessert anymore and can focus on main course and starters.

We are sharing the recipe for Kesar Elaichi Shrikhand. This is also the most versatile recipe, and you can always have your version of it. Kesar-elaichi is the traditional one, but you can add chopped nuts, your favourite fruits, anjeer (figs), choice is all yours. We have also shared the recipe for Mango Shrikhand.

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If you are looking for recipes prepared from curd/dahi, do have a look at these recipes –

Fajeto (Gujarati Mango Kadhi)
Gujarati Kadhi
Vegetbale Kadhi
Beetroot Raita
Masala Dahi

Do have a look at our other Sweets/Desserts Recipes –

Orange Sandesh
Sugar coated Shakkarpara
Chocolate Barfi
4 Ingredient Mango Pudding
Fruit & Nut Custard
Sugar Free Date & Apple Kheer
Chocolate Coconut Ladoo

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Kesar Elaichi Shrikhand

Author Name : Drashti Dholakia & Bela Dholakia

Shrikhand is one of the easiest sweets to make. It is also very hassle-free and quick; provided we are ready with the hung curd

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Prep Time 4 hours hrs 10 minutes mins

Total Time 4 hours hrs 10 minutes mins

Course sweets

Cuisine Indian

Servings 2 people

Calories 198 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• 2 cups curd/dahi/yogurt thick and fresh
• 3 tablespoons powdered sugar
• ¼ teaspoon cardamom/elaichi powder
• pinch of saffron soaked in 1 teaspoon milk

Instructions

 

• Put a strainer on a bowl and arrange cloth over it.
• Put curd in cloth and tie its edges. Refrigerate for atleast 3-4 hours.
• Soak pinch of saffron in about 1 teaspoon warm milk and keep aside for about 20-25 minutes.
• After 3-4 hours, all the excess water from the curd would have collected in the bowl. Squeeze out all the remaining excess water and transfer the curd to a wide bowl.
• Whisk well with the help of a beater. Add powdered sugar, cardamom powder and saffron soaked milk. Stir well.
• Serve this delectable kesar elaichi shrikhand chilled or at room temperature.

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Notes

•If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts and some fruit pieces.

•You can adjust sugar as per your taste.

Nutrition

Calories: 198kcalCarbohydrates: 24gProtein: 9gFat: 8gSaturated Fat: 5gCholesterol: 32mgSodium: 113mgPotassium: 387mgFiber: 1gSugar: 23gVitamin A: 243IUVitamin C: 1mgCalcium: 299mgIron: 1mg

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