These are easy, quick and healthy onion paniyarams/appe. They are a great option for tiffin box or as a tea-time snack. These paniyarams are prepared from sooji/rava and so they get ready quickly. Batter has Read More…
Tag: healthy
Sepu Vadi (Split Urad Dal Dumplings in Spinach Gravy)
Sepu vadi is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then deep-fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spice powders and Read More…
Broccoli & Almond Soup | Restaurant Style Cream of Broccoli Soup
Here’s a small twist to the very popular Cream of Broccoli Soup – that is present on almost every restaurant-menu. This soup has a kick of protein added to it with almonds. It is a Read More…
Vegetable Masala Khichdi
Khichdi is the comfort food that is prepared in almost every household. Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways Read More…
Strawberry and Mango Chutney | Sweet & Spicy Strawberry and Mango Chutney Recipe
A tangy and sweet chutney or dip prepared from mangoes and strawberries. This chutney gets ready in no time and is a break from the routine side dishes. Natural sweetness of fruits is combined with Read More…
Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe
Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…
Mango Shrikhand | Amrakhand | Aam Shrikhand
Shrikhand is a traditional sweet delicacy prepared from hung curd and flavoured with cardamom (elaichi), saffron (kesar) with nuts added to it for the crunch. What is hung curd? Hung curd is nothing but thick Read More…