Lapsi is one of the most popular and traditional sweets of Gujarati Cuisine. Being a Gujarati family, lapsi has a very special place in our house and is especially prepared during festivals and other auspicious Read More…
Tag: gujarati recipes
Kesar Elaichi Shrikhand
Shrikhand is one of the easiest sweets to make. It is also very hassle-free and quick; provided we are ready with the hung curd. Once hung curd/chakka is ready, then it hardly takes 5-10 minutes Read More…
Vegetable Masala Khichdi
Khichdi is the comfort food that is prepared in almost every household. Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways Read More…
Kaju Karela Recipe | How to make Kaju Karela nu Shaak
Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…
Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe
Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…
Farsi Puri
Farsi puri is a crispy deep fried Gujarati snack. Farsi means crisp in gujarati. Generally, farsi puri is made using maida/all purpose flour. But, we have used maida and whole wheat flour in equal proportions. Read More…
Sev Tamatar ki Sabzi | Sev Tameta nu Shaak
Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. In the authentic recipe, plain sev is added. Read More…