Lapsi recipe

Lapsi Recipe (Gujarati Broken Wheat & Jaggery Sweet) – in collaboration with Ekgaon

Lapsi is one of the most popular and traditional sweets of Gujarati Cuisine. Being a Gujarati family, lapsi has a very special place in our house and is especially prepared during festivals and other auspicious Read More…

Vegetable Masala Khichdi Recipe by www.vegetariantastebuds.com

Vegetable Masala Khichdi

Khichdi is the comfort food that is prepared in almost every household.  Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways Read More…

Kaju Karela recipe by www.vegetariantastebuds.com

Kaju Karela Recipe | How to make Kaju Karela nu Shaak

Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…

Fajeto recipe by www.vegetariantastebuds.com

Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe

Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…

Farsi Puri Recipe by vegetariantastebuds,com

Farsi Puri

Farsi puri is a crispy deep fried Gujarati snack. Farsi means crisp in gujarati. Generally, farsi puri is made using maida/all purpose flour. But, we have used maida and whole wheat flour in equal proportions. Read More…