• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegetarian Tastebuds

  • Home
  • Recipe Index
  • Baking Recipes (Eggless)
    • Breads
    • Cakes
    • Cookies & Biscuits
    • Brownie & Muffins
    • Baking Basics | baking tips and tricks
  • Festival Recipes
    • Fasting Recipes (Vrat ka Khana)
    • Christmas Recipes
    • Diwali Recipes
    • Makar Sankranti / Uttarayan Recipes
    • Holi Recipes
    • Rakshabandhan Recipes
    • Janmashtami Recipes
    • Ganesh Chaturthi Recipes
  • Video Recipes
  • ABOUT
  • Work with Us
  • Subscribe
Home >> Recipes >> Breakfast & Snacks

Sweet Potato Cutlets

September 9, 2017 by Drashti & Bela Leave a Comment

sweet potato cutletsPin
Jump to Recipe Jump to Video

Sweet Potato Cutlets Recipe

Sweet potatoes are a great replacement for potatoes. So if you are bored of eating the regular potato dishes, or want a healthy alternative, then these tikkis are great to start with. They are simple, with basic flavours and you can also consume them during your vrat/fast.

The only time here goes to pressure cook the sweet potatoes. Pressure cooking time will depend on the quality of sweet potatoes. We pressure cooked them on high flame for 1 whistle and then on a medium flame for 10-15 minutes. To quicken the process you may cut the sweet potatoes in 2-3 pieces before cooking. This will reduce the cooking time needed. This is the only pre-preparation needed. Rest of the procedure if quick and simple.

Pin

Pin
Some tips and variations to make sweet potato tikki:

  • Instead of adding chopped cashews and raisins to the tikki mixture (just as we have done in the recipe), you may stuff the tikkis with them. You may also add desiccated coconut to the stuffing.
  • For the spices, we have used jeera powder and amchur, you may also add black pepper powder and chaat masala.
  • Instead of 2 sweet potatoes, you can also go ahead with half proportion of potatoes and sweet potatoes in this recipe.
  • This much quantity of ingredients will yield about 3 large cutlets or 5 medium sized cutlets.

More Vrat Recipes on the blog – 

Sabudana Khichdi
Vrat ka Dhokla 
Raw Banana Chivda
Sama ke chawal ki kheer
Vrat Special Thali

sweet potato cutletsPin

Sweet Potato Cutlets

Author Name : Drashti Dholakia & Bela Dholakia
Sweet potatoes are a great replacement for potatoes. So if you are bored of eating the regular potato dishes, or want a healthy alternative, then these tikkis are great to start with.

Loved this recipe? Leave a comment below and give us a 5★ rating

Print Recipe Pin Recipe Rate This Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Snack
Cuisine Indian
Servings 5 tikki
Calories 89 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 2 Sweet potatoes boiled, peeled and mashed
  • ½ teaspoon cumin seeds/jeera
  • 1 teaspoon cumin seeds/jeera powder
  • ½ teaspoon amchur powder
  • 1 teaspoon sesame seeds/til
  • 1 tablespoon raisins
  • 1 tablespoon chopped cashews 5-7 cashews, chopped
  • salt to taste
  • oil to shallow fry cutlets

Instructions
 

  • Wash sweet potatoes, transfer them to pressure cooker and steam cook on high flame for 1 whistle and then on medium flame for 10-15 minutes.
  • Let the pressure go down by itself and let them cool. Then remove their skin and cut them into cubes and mash them.
  • Now add jeera, jeera powder, amchur powder, salt, sesame seeds, raisins and cashews.
  • Mix well and make round tikkis/cutlets from the mixture. This will yield about 3 large cutlets or 5 medium sized cutlets.
  • In a broad non stick tava/pan, spread oil and shallow fry the tikkis. Tikkis should turn golden from both sides.
  • Serve them hot with Masala Curd or Green Chutney.

Video

Notes

•Instead of adding chopped cashews and raisins to the tikki mixture (just as we have done in the recipe), you may stuff the tikkis with them. You may also add desiccated coconut to the stuffing.
•For the spices, we have used jeera powder and amchur, you may also add black pepper powder and chaat masala.
•Instead of 2 sweet potatoes, you can also go ahead with half proportion of potatoes and sweet potatoes in this recipe.
•This much quantity of ingredients will yield about 3 large cutlets or 5 medium sized cutlets.

Nutrition

Calories: 89kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 51mgPotassium: 331mgFiber: 3gSugar: 4gVitamin A: 12825IUVitamin C: 2mgCalcium: 32mgIron: 1mg
Subscribe to our Youtube Channel to get the latest Recipe Video updatesCLICK TO SUBSCRIBE
If you have tried our recipes, do share your recipe pictures with us on InstagramMention or Tag @vegetariantastebuds #vegetariantastebuds

 

Filed Under: Breakfast & Snacks, Fasting Recipes (Vrat ka Khana), Healthy Recipes, Janmashtami Recipes, Lunch Box, No Onion No Garlic Recipes, Recipes, Soups & Appetizers (Starters) Tagged With: appetizers, breakfast, healthy, no onion no garlic

Previous Post: « Coconut Ladoo | Coconut Laddu Recipe with Condensed Milk
Next Post: Kesar Elaichi Shrikhand »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search Recipes from our Site

Stay Connected

Eggless Baking Recipes

Categories

VISIT OUR YOUTUBE CHANNEL

LATEST VIDEO RECIPE

ARCHIVES

SEARCH RECIPES BY CATEGORIES

Recent Posts

  • Homemade Ginger Powder | sonth powder | saunth powder
  • Green Pulao Recipe | chutney pulao
  • Amla Ginger Sharbat | amla syrup recipe
  • Amla Pickle Recipe (Sour)
  • Bajra Methi Chilla | bajra cheela recipe

Subscribe to Vegetarian Tastebuds

Sign up for FREE and get updates on the

new recipes straight to your inbox

Footer

Stay Connected

Search Recipes

Links

  • About
  • Recipe Index
  • Subscribe

Copyright © 2023 Vegetarian Tastebuds | Maintained by Host My Blog