Khatta Moong

Khatta Moong (Whole green moong in curd based gravy)

Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can serve it with parathas or steamed rice. This Read More…

spinach corn sandwich

Spinach Corn Sandwich

Easy, quick and healthy sandwich with a classic combination of spinach and corn cooked in white sauce. We have added dried basil and oregano for the flavours, but you can add any of your favourite Read More…

Poha Chivda Recipe

Poha Chivda | Thick Poha Chiwda Namkeen

Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from thick poha/flattened rice. It is the same from which we prepare aloo/batata poha. Another variant of this is the roasted Read More…