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Curry & Sabzi

Indian cuisine has loads of sabzi / curry recipes, even same vegetable is cooked in a different way across different states. Here is a collection of variety of sabzi/curry recipes from different states like Undhiyu from Gujarat, Chana Masala from North India, Sepu Vadi from Himachal Pradesh and more.

Serve with your favourite piping hot Indian Breads

Restaurant Style Red Gravy | Basic Red Gravy | all-purpose Indian curry base

Restaurant Style Red Gravy | all-purpose curry base

cheese-butter-masala

Cheese Butter Masala | paneer cheese butter masala recipe

methi-matar-malai

Methi Matar Malai (without cream)

vegetable-palak-gravy-recipe

Mixed Vegetable Palak Gravy (No Onion No Garlic)

Begun Bhaja Recipe | how to make begun bhaja recipe

Sweet Potato Sabzi

Bharwa Parwal | Stuffed Parwal Sabzi

Baingan Bharta recipe| ringna no olo

Baingan Bharta | Ringna no Olo | Roasted Eggplant Curry

Khatta Moong (Whole green moong in curd based gravy)

Kaddu ki Sabzi | Pumpkin Sabzi

Sepu Vadi (Split Urad Dal Dumplings in Spinach Gravy)

Kaju Karela Recipe | How to make Kaju Karela nu Shaak

Chole Masala | Punjabi Chana Masala

Mixed Vegetables in Spinach Gravy

Bhindi Masala

Sev Tamatar ki Sabzi | Sev Tameta nu Shaak

Undhiyu Recipe

Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)

Lauki chana dal ki sabzi

Jeera Aloo

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