Peanut Ladoo Recipe with step by step photos | 3 ingredients peanut ladoo with jaggery
this is a very easy and quick recipe that gets ready with just 3 ingredients – peanuts, jaggery and ghee.
Peanuts are an excellent plant-based source of protein and high in various vitamins, minerals, and healthy fats and its great to include these in your diet.
These ladoos are perfect to satisfy your sweet cravings or you can have them as a mid-time snack. Plus these ladoos are perfect to consume during vrat/fasting.
What is the benefit of jaggery and peanut?
Peanuts are an excellent plant-based source of protein and high in various vitamins, minerals, and healthy fats and its great to include these in your diet. Jaggery is a great source of iron and a perfect natural sweetner. Peanuts and jaggery when combined yields these absolutely tasty and nutritious ladoos that you can enjoy as a mid-meal or can have it at any time of the day, even during vrat or upwas. These ladoos are great to consume during winter season.
How to make Peanut Ladoo Recipe | Step-wise process :
- Heat a thick bottomed pan on a medium flame and add raw peanuts. Roast till peanuts turn crunchy. Keep stirring so peanuts do not burn. You can reduce the flame to low in-between.
- Take the roasted peanuts in a bowl and let them cool.
- When the peanuts come at room temperature, rub the peanuts between your palms to peel off their skin.
- Take the peanuts in a mixer/grinder jar. Grind to a coarse powder.
- Then add jaggery and ghee and grind again. If you prefer coarse texture, then take out the coarsely crushed peanuts in a plate and then add jaggery and ghee. But if you prefer a smooth texture, then grind again after adding ghee and jaggery.
- Take out the mixture in a plate or tray. Make laddos from the mixture.
- This recipe yields 5 to 6 ladoos. Store the ladoos in an air tight jar.
If you are looking for healthy sweets, you may also like :
Til Chikki
Almond and Walnut Bites
Healthy Chocolaty Dates and Nuts Energy Bars
Peanut Ladoo Recipe | 3 ingredients peanut ladoo with jaggery
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Ingredients (1 cup = 240 ml)
- 1 cup raw peanuts
- ¼ cup powdered/grated jaggery
- 1 tablespoon melted ghee
Instructions
- Heat a thick bottomed pan on a medium flame and add raw peanuts. Roast till peanuts turn crunchy. Keep stirring so peanuts do not burn. You can reduce the flame to low in-between.
- Take the roasted peanuts in a bowl and let them cool.
- When the peanuts come at room temperature, rub the peanuts between your palms to peel off their skin.
- Take the peanuts in a mixer/grinder jar. Grind to a coarse powder.
- Then add jaggery and ghee and grind again. If you prefer coarse texture, then take out the coarsely crushed peanuts in a plate and then add jaggery and ghee. But if you prefer a smooth texture, then grind again after adding ghee and jaggery.
- Take out the mixture in a plate or tray. Make laddos from the mixture. This recipe yields 5 to 6 ladoos. Store the ladoos in an air tight jar.
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