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Home >> Recipes >> Baking Recipes (Eggless)

2-Ingredient Oreo Swiss Roll in kadai | eggless

April 20, 2020 by Drashti & Bela Leave a Comment

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2-Ingredient Oreo Swiss Roll in kadai | eggless swiss roll in non-stick pan 

If you are bored of eating the regular milk and cookies combo, then this recipe is for you. These quick and easy swiss rolls requires only these 2 ingredients – yes, you heard it right. This swiss roll needs – Milk and Cookies.

This is the easiest and quickest swiss roll. Plus it requires only 2 ingredients. These rolls are baked in a non-stick pan or kadhai. If you are a fan of Jam Swiss Rolls, then we have already shared the recipe for Whole Wheat Jam Swiss Rolls in Kadai 

So these swiss rolls are –

  • eggless
  • prepared using just 2 ingredients
  • prepared without oven – in non-stick pan

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Other Biscuit Brownie/Cake Recipes on the blog are:

4 Ingredient Oreo Brownie

3 Ingredient Nutella Brownies

Eggless Oreo Cake in Pressure Cooker

Eggless Orange Biscuit Cake in Pressure Cooker

Have a look at our collection of Eggless Baking Recipes

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2-Ingredient Oreo Swiss Roll in kadai | eggless

Author Name : Drashti Dholakia & Bela Dholakia
the easiest and quickest swiss roll that needs only 2 ingredients - milk and cookies

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 5 mins
Refrigerate 1 hr 10 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine International
Servings 7 pieces
Calories 131 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 15 oreo biscuits
  • ½ cup milk + ½ teaspoon milk

Instructions
 

  • Separate cream from oreo biscuits and keep in a bowl. To the oreo cream, add ½ teaspoon milk and mix well till it becomes a paste. Set aside.
  • Take oreo biscuits (without cream) in a blender/mixed jar and grind to a fine powder.
  • Then add ½ cup milk gradually and blend till you get a smooth flowing batter.
  • Grease a tin with oil and spread parchment paper on it. Pour batter into it. Tilt and level the batter.
  • Boil water in a big kadai/pan. Once it boils, put a stand on it and place mould containing batter in it.
  • Wrap a lid or big plate with kitchen towel. Cover the kadai with a wrapped plate or lid. Bake for 5 minutes.
  • After 5 minutes, remove the tin. Gently lift the parchment paper and roll immediately. We need to do this step when roll is hot.
  • Place it in freezer for 10 minutes. Do not remove parchment paper.
  • Then open the roll, apply oreo cream+milk mixture and spread evenly. Roll again and refrigerate for 1 hour.
  • Cut into slices and enjoy.

Video

Nutrition

Calories: 131kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 2mgSodium: 126mgPotassium: 78mgFiber: 1gSugar: 11gVitamin A: 28IUCalcium: 25mgIron: 2mg
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Filed Under: Baking Recipes (Eggless), Cakes, Christmas Recipes, Diwali Sweets, Festival Recipes, Kids, Lunch Box, Rakshabandhan Recipes, Recipes, Sweets & Desserts, Valentine's Day Special Recipes Tagged With: oreo recipes, quick recipes

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