Meethi Seviyan or dry sweet vermicelli is a delicious and quick classic Indian dessert, prepared on many festive occasions. Vermicelli is like spaghetti. One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies).
We have used roasted vermicelli for the recipe. Using roasted vermicelli reduces your cooking time. Same is the case with upma or sooji halwa. If you use roasted sooji/semolina/rava, cooking time gets reduced. You may refer our tip on how to preserve sooji/semolina/rava for a longer period of time.
You may also like other sweet/dessert recipes like Date & Apple Kheer & Fruity Nutty Wraps.
Loved this recipe? Leave a comment below and give us a 5★ ratingMeethi Seviyan Recipe | Dry Sweet Vermicelli Recipe
Ingredients (1 cup = 240 ml)
Instructions
Notes
Nutrition
Mina Joshi
Oh I love seviyan. Love your pictures. Making me crave for the sweet. We make seviyan by using jaggery. You desolve the jaggery in the water and add it after you have cooked them in the ghee.
drashtibela
Thanks a lot Minaji for the lovely comments and appreciation. Really appreciate your suggestion.
Thanks once again:))))
Reena
Loved it.Tried it.
Will hear from my sister Rita how it tastes.
Drashti & Bela
Thank you 🙂 Glad you liked the recipe