Fruity Nutty Wraps

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Sweet wraps recipe made using fruits and nuts with hazlenut spread, topped with chocolate sauce. Take a break from savoury wraps and try out this sweet, nutty and fruity wrap recipe.

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Fruity Nutty Wraps

Author Name : Drashti Dholakia & Bela Dholakia

Sweet wraps recipe made using fruits and nuts with hazlenut spread, topped with chocolate sauce. Take a break from savoury wraps and try out this sweet, nutty and fruity wrap recipe.

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Prep Time 15 mins

Cook Time 15 mins

Course Dessert

Cuisine Indian

Servings 4 people

Ingredients (1 cup = 240 ml) 

1x2x3x

For nutty-fruity mixture

• 4 tablespoon sugar
• 1 cup finely chopped mixed fruits we have used pears, grapes and pineapples
• 1/4 cup finely chopped mixed nuts cashewnuts, almonds, walnuts, raisins
• 1/4 teaspoon orange zest/rind

For the roti

• 1 cup whole wheat flour gehun ka atta
• 1 tablespoon oil
• 1/2 teaspoon powdered sugar
• 1/4 teaspoon salt
• water as required

Other Ingredients

• 4 tablespoon hazelnut spread
• 2 to 3 tablespoon orange jam
• chocolate sauce for garnishing

Instructions

 

For nutty-fruity mixture

• In a non stick pan, add sugar and let it caramelize. Once it caramelizes, then add mixed chopped fruits, nuts and orange zest/rind. Remove from flame and keep aside to cool.

For the roti

• Combine the flour, salt, sugar and oil in a bowl and knead into a soft dough using enough water. Keep aside for 10-15 minutes.
• Divide into 4 equal portions and roll out each portion of the dough into a thin roti using a little flour.
• Cook rotis on a tava. Keep aside.

Assembling

• Divide the nutty-fruity mixture into 4 equal portions.
• Place a roti on a clean dry flat surface.
• Spread 1 tbsp of hazelnut spread evenly over it.
• In the centre spread a portion of nutty-fruity mixture evenly over it.
• Drizzle some orange jam over it and roll it up tightly.
• Repeat with the remaining ingredients to make 3 more wraps.
• Garnish with a drizzle of chocolate sauce and serve immediately.

Nutrition

Serving: 4g

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