Heat ghee in a non-stick pan. When ghee melts, add broken seviyan in it. Saute seviyan in ghee for 2 mins on slow heat.
Meanwhile in another pan, add water and milk and bring it to a boil.
Now add this hot water-milk mixture gradually to the seviyan, stirring continuously.
Cook till seviyan absorbs all the water & milk.
Now add sugar. Mix well. Sugar will release its own moisture. Cook for about 2 minutes or till seviyan absorbs all the excess moisture.
In the end, add raisins, nuts and cardamom powder. Give a quick stir.
Remove from flame. Garnish it with chopped nuts.
You can serve seviyan hot or warm or chilled.
Notes
•Instead of using combination of milk and water, you can also use only milk or water to cook seviyan.•Cook seviyan on slow to medium heat.•Just cook till it absorbs all the moisture and ghee separates from seviyan. If you overcook seviyan, they will become dry.
Nutrition
Serving: 2g
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