Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can serve it with parathas or steamed rice. This recipe uses basic spices like hing, jeera powder and turmeric powder. You can add water as per the consistency you want.
If you have buttermilk in your refrigerator, you can use that as well. You just need to be careful while adding water in case you are using buttermilk. We suggest to add a little water in the beginning. Once you add buttermilk, you will be able to judge the consistency and can add more water if you find the consistency too thin. Only thing to be kept in mind while making this dish is that the curd that you will use, should be sour. Sour curd or buttermilk can be used for making Kadhi as well. You can try our Gujarati Kadhi Recipe or Vegetable Kadhi Recipe.
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