• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegetarian Tastebuds

  • Home
  • Recipe Index
  • Baking Recipes (Eggless)
    • Breads
    • Cakes
    • Cookies & Biscuits
    • Brownie & Muffins
    • Baking Basics | baking tips and tricks
  • Festival Recipes
    • Fasting Recipes (Vrat ka Khana)
    • Christmas Recipes
    • Diwali Recipes
    • Makar Sankranti / Uttarayan Recipes
    • Holi Recipes
    • Rakshabandhan Recipes
    • Janmashtami Recipes
    • Ganesh Chaturthi Recipes
  • Video Recipes
  • ABOUT
  • Work with Us
  • Subscribe
Home >> Healthy Recipes

Tandoori Mushroom Tikka

November 8, 2021 by Drashti & Bela Leave a Comment

tandoori-mushroom-tikkaPin
Jump to Recipe Jump to Video

Tandoori Mushroom Tikka Recipe with step by step photos + video | how to make mushroom tikka on tava/non-stick pan and oven – make restaurant-style Mushroom Tikka at home with this easy recipe

Table of Contents
About This Recipe
How to prepare tandoori mushroom tikka without skewers?
How to cook on a tava/non-stick pan?
Step-by-Step Recipe
Serving Suggestions
Tips & Tricks
Recipe Card

About This Recipe

Mushroom Tikka is an easy Indian starter or appetizer, in which mushrooms are marinated in a creamy and spicy marinade and grilled or baked. It is a healthy Indian appetizer and protein-rich recipe made from button mushrooms. Along with mushrooms, you can add your favourite vegetable. In this tandoori mushroom tikka recipe, we have added onions and bell peppers. In this recipe, it is very important to marinate mushroom and other vegetables in hung curd and spices.

We have baked and grilled the mushrooms with other vegetables in the oven after marination. But you can prepare this delicious mushroom tikka without oven too.

We have sliced the mushrooms for even cooking, but if you wish you can keep whole mushrooms and proceed with the marination and grilling.

How to prepare tandoori mushroom tikka without skewers?

If you don’t have skewers, then you can use toothpicks. For that, try and arrange about 2-3 pieces on it (eg. One bell pepper, one mushroom and one onion). Then you can bake in oven.

Alternatively, you can arrange all the marinated stuff on greased tava/non-stick pan and keep flipping them till done.

How to cook on a tava/non-stick pan?

Spread little oil on a flat pan/tawa and place the skewers on it.

Keep rotating the skewers to ensure even cooking, and keep them on heat till the marination and the mushrooms and veggies are done well. When ready, the coating of the mushroom tikka will be dry and then it will start to turn brown from the edges.

Step-by-Step Recipe

Take hung curd and besan in a wide bowl and whisk well until smooth.

Add all the ingredients for marination to the hung curd + besan mixture – garlic + chilli flakes paste, ajwain, dhaniya+jeera powder, garam masala/kitchen king masala, chaat masala, salt, lemon juice, and ½ teaspoon oil. Mix everything well.

tandoori-mushroom-tikkaPin

Now add sliced mushrooms (you can even add whole mushrooms), onion and bell pepper.

Mix well till the mushroom and veggies are well coated with the marinade. Cover the bowl and refrigerate for about 1 hour.

tandoori-mushroom-tikkaPin

Soak wooden skewers in water for about 15-20 minutes. Pat them dry. If you are using metal skewers, skip this step.

After 1 hour, take the marinated mushroom and veggies out of the refrigerator. Take a skewer and arrange mushroom, onion and peppers on a skewer, alternating with each other.

Line a baking tray with aluminium foil and grease the foil with few drops of oil. Place the skewers on the sheet.

Pre-heat oven at 200 degrees Celsius.

Bake at 200 degrees Celsius for 20-25 minutes. After 15 minutes turn the skewers so that there is uniform grilling.

Then press the grill mode and grill for 5 minutes until the mushrooms look little charred.

Serve tandoori mushroom tikka hot along with mint-coriander chutney.

tandoori-mushroom-tikkaPin
tandoori-mushroom-tikkaPin

Serving Suggestions

You can serve mushroom tikka with mint-coriander chutney.

You can also serve these as an appetizer/starter along with any soup, they will taste best with any of these soups –

Broccoli & Almond Soup
Spinach Soup
Minestrone Soup
Sweet Corn Soup

Roasted Tomato Soup

Tips & Tricks

  • Soak wooden skewers in water for about 15-20 minutes. Pat them dry. If you are using metal skewers, skip this step.
  • Let the vegetables and mushroom marinate for atleast 1 hour. Keep the bowl refrigerated, otherwise curd will turn sour.
  • We have sliced the mushrooms for even cooking, but if you wish you can keep whole mushrooms and proceed with the marination and grilling.
tandoori-mushroom-tikkaPin

If you are looking for more Soups & Appetizers recipes, do have a look at these –

Paneer Tikka
Dominos Style Whole Wheat Garlic Bread – 2 Ways
Crispy Corn Recipe

Spinach Cheese Balls
Kurkuri Bhindi
Savoury Zucchini Waffles

Recipe Card

tandoori-mushroom-tikkaPin

Tandoori Mushroom Tikka Recipe

Author Name : Drashti Dholakia & Bela Dholakia
MushroomTikka is an easy Indian starter or appetizer, in which mushroom are marinatedin a creamy and spicy marinade and grilled or baked

Loved this recipe? Leave a comment below and give us a 5★ rating

Print Recipe Pin Recipe Rate This Recipe
Prep Time 20 mins
Cook Time 25 mins
Marination Time 1 hr
Total Time 1 hr 45 mins
Course Appetizer, Baking
Cuisine Indian
Servings 2 people
Calories 100 kcal

Ingredients (1 cup = 240 ml) 

US Customary – Metric

For Marination

  • ¼ cup hung curd
  • 1 tablespoon besan/gram flour
  • 1 teaspoon garlic + chilli flakes paste (or can also use grated garlic and ¼ teaspoon chilli flakes)
  • ¼ teaspoon ajwain/carom seeds
  • 1 teaspoon cumin/jeera + coriander/dhaniya powder
  • ¼ teaspoon garam masala/ kitchen king masala
  • ½ teaspoon chaat masala
  • salt to taste
  • ½ teaspoon lemon juice
  • ½ teaspoon oil

Other Ingredients

  • 200 grams mushrooms sliced (slicing mushrooms is optional, we have used white button mushrooms)
  • 1 onion cut into cubes
  • ½ green capsicum/bell pepper cut into cubes

Instructions
 

  • Take hung curd and besan in a wide bowl and whisk well until smooth.
  • Add all the ingredients for marination to the hung curd + besan mixture – garlic + chilli flakes paste, ajwain, dhaniya+jeera powder, garam masala/kitchen king masala, chaat masala, salt, lemon juice, and ½ teaspoon oil. Mix everything well.
  • Now add sliced mushrooms (you can even add whole mushrooms), onion and bell pepper.
  • Mix well till the mushroom and veggies are well coated with the marinade. Cover the bowl and refrigerate for about 1 hour.
  • Soak wooden skewers in water for about 15-20 minutes. Pat them dry. If you are using metal skewers, skip this step.
  • After 1 hour, take the marinated mushroom and veggies out of the refrigerator. Take a skewer and arrange mushroom, onion and peppers on a skewer, alternating with each other.
  • Line a baking tray with aluminium foil and grease the foil with few drops of oil. Place the skewers on the sheet.
  • Pre-heat oven at 200 degrees Celsius.
  • Bake at 200 degrees Celsius for 20-25 minutes. After 15 minutes turn the skewers so that there is uniform grilling.
  • Then press the grill mode and grill for 5 minutes until the mushrooms look little charred.
  • Serve tandoori mushroom tikka hot along with mint-coriander chutney.

Video

https://youtu.be/5S-PwSslhio

Notes

Tips to make tandoori mushroom tikka

  • Soak wooden skewers in water for about 15-20 minutes. Pat them dry. If you are using metal  skewers, skip this step.
  • Let the vegetables and mushroom marinate for atleast 1 hour. Keep the bowl refrigerated, otherwise curd will turn sour.
  • We have sliced the mushrooms for even cooking, but if you wish you can keep whole mushrooms and proceed with the marination and grilling.

Nutrition

Calories: 100kcalCarbohydrates: 14gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 25mgPotassium: 542mgFiber: 3gSugar: 7gVitamin A: 144IUVitamin C: 31mgCalcium: 58mgIron: 1mg
Subscribe to our Youtube Channel to get the latest Recipe Video updatesCLICK TO SUBSCRIBE
If you have tried our recipes, do share your recipe pictures with us on InstagramMention or Tag @vegetariantastebuds #vegetariantastebuds

Filed Under: Healthy Recipes, Recipes, Soups & Appetizers (Starters) Tagged With: appetizers, eggless baking, healthy, mushroom

Previous Post: « Diwali Snacks Recipes | Easy Deepawali Snacks Recipes 2022
Next Post: How to Remove Seeds from Custard Apple »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search Recipes from our Site

Stay Connected

Eggless Baking Recipes

Categories

VISIT OUR YOUTUBE CHANNEL

LATEST VIDEO RECIPE

ARCHIVES

SEARCH RECIPES BY CATEGORIES

Recent Posts

  • Amla Ginger Sharbat | amla syrup recipe
  • Amla Pickle Recipe (Sour)
  • Bajra Methi Chilla | bajra cheela recipe
  • Amla Goli Recipe | amla gatagat recipe
  • 3 Ingredient Chocolate Orange Pudding | Eggless, Without Gelatin, Without Agar Agar

Subscribe to Vegetarian Tastebuds

Sign up for FREE and get updates on the

new recipes straight to your inbox

Footer

Stay Connected

Search Recipes

Links

  • About
  • Recipe Index
  • Subscribe

Copyright © 2023 Vegetarian Tastebuds | Maintained by Host My Blog