A great appetizer recipe to serve for your Dinner Party – Spinach Cheese Balls. This recipe requires a bit of pre-preparation. But once you are done with that, rest of the process is pretty quick. Pre-preparation involves steaming potatoes, making palak puree and cutting cheese into cubes. This dish not only tastes great but its green colour will surely attract everyone’s attention.
Some tips & variations:
Do not add water while blending spinach. If you require, just add a little water.
You can add more bread crumbs if your dough is sticky.
We have used amul processed cheese cubes and cut each cube into 4 pieces. You can even use mozzarella or any other cheese.
When you make balls, make sure there are no cracks in them. Otherwise they may break and cheese may burst out while frying.
We have prepared 12 balls. If you want you can reduce the size and serve each ball with a toothpick inserted on it.
If you are looking for more recipes using cheese, do have a look at –