Crispy Baked Cheese Sticks

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Crispy Baked Cheese Sticks | cheese fingers | crispy cheese sticks – an easy-to-make baked snack that you can munch on anytime of the day

You can store them in an air-tight container and they are great to have with tea/coffee. You can serve them as an appetizer too, along with chutneys and dips.

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Some tips & variations for making Crispy Baked Cheese Sticks:

• We have used maida and wheat flour in equal proportions, but if you want you can use maida or wheat flour.
• We have seasoned these sticks with oregano. You can add any of your favourite seasonings.
• Instead of cutting them in sticks form, you can cut them with a cookie cutter also.
• Use chilled butter cut into small cubes

You may have a look at our Breakfast/Snacks Recipes –

Vermicelli Pulao
Moong Dal Paratha
Indian Style Masala Pasta
Onion Rava Paniyaram
Baked Nutty Beetroot Tikkis
Doodhi Muthia
Spinach Corn Sandwich
Patra

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Crispy Baked Cheese Sticks

Author Name : Drashti Dholakia & Bela Dholakia

crispy cheese sticks are an easy-to-make baked snack that you can munch on anytime of the day

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine Indian

Servings 4 people

Calories 271 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• ½ cup maida/all purpose flour
• ½ cup wheat flour
• ½ cup grated processed cheese
• 50 grams chilled butter
• ½ teaspoon salt
• ¼ teaspoon oregano
• 1-2 tablespoon milk

Instructions

 

• Pre-heat oven at 180 degrees Celsius.
• Grease a baking tray with butter and line with parchment paper.
• In a wide bowl, combine maida, wheat flour, oregano, salt and chilled butter. Mix and rub with fingers to get a texture like that of bread crumbs.
• Now add grated processed cheese and mix.
• Knead into a stiff dough by adding milk gradually.
• Divide the dough into 2 portions and make 2 big round balls.
• Roll into a circle of medium thickness and cut sides. You can add cut sides to the remaining dough.
• Now cut thin long strips. Arrange strips on baking tray. Repeat the same process for the remaining dough.
• Bake at 180 degrees for 30-35 minutes. Baking time depends on your convection. We suggest you remain alert after 25 minutes.
• Once cooled, store in an air-tight container.

Video

Notes

•We have used maida and wheat flour in equal proportions, but if you want you can use maida or wheat flour.

•We have seasoned these sticks with oregano. You can add any of your favourite seasonings.

•Instead of cutting them in sticks form, you can cut them with a cookie cutter also.

•Use chilled butter cut into cubes

Nutrition

Calories: 271kcalCarbohydrates: 25gProtein: 7gFat: 16gSaturated Fat: 5gTrans Fat: 1gCholesterol: 18mgSodium: 703mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 621IUVitamin C: 1mgCalcium: 198mgIron: 2mg

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