Roasted Tomato Soup Recipe (No Cream)

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Roasted Tomato Soup Recipe with video and step by step photos | healthy roasted tomato soup recipe – delicious soup prepared by roasting tomatoes, onion and garlic, flavoured with basic spices 

About This Recipe

This Roasted Tomato Soup is an easy to prepare soup. Most of the soup recipes calls for blanching of tomatoes or pressure cooking them. But this is an easy peasy soup recipe where you can roughly chop tomatoes, onion and garlic and keep in the oven for baking. This is the only pre-preparation required for this recipe. Even you can do this step in advance and keep ready. Once this cools down, just blend, heat and season with your favourite spices and herbs.

Roasting gives a very nice flavour and aroma to soups. We have already shared Roasted Carrot Soup Recipe. If you are a fan of roasted soups, then you can read the recipe or you can watch the video recipe of roasted carrot soup. We have drizzled olive oil while roasting, but if you wish you can use any other cooking oil (preferably use odourless cooking oil).

This soup is Gluten-Free and Vegan. Serve it with these yummy Garlic Breadsticks.

What type of tomatoes are best for soup?

For preparing any soup, always choose fresh vegetables and herbs. Say for example if you are making Sweet Corn Soup, choose fresh corn instead of frozen corn. For Tomato soup, choose fresh red ripe tomatoes, leading to a sweet, rich tomato soup flavor. Avoid using slightly stiff or green tomatoes.

How can I make tomato soup taste better?

As compared to the usual tomato soup, this tomato soup is prepared by roasting tomatoes, onion and garlic with olive oil and salt. Roasting gives a very nice flavour and aroma to soups. For an enhanced taste, add a dash of fresh cream or chopped fresh basil leaves.

How to make Roasted Tomato Soup without oven?

If you want to make this soup without oven, then heat olive oil in a pan and add roughly chopped garlic, onions and tomatoes. Keep stirring and saute on a medium high flame till everything becomes soft. Once done, add salt and switch off the flame. Proceed with the rest of procedure as mentioned in the recipe.

Step by Step Recipe 

• Roughly chop onions, garlic and tomatoes.
• In a baking tray, add onions, garlic and tomatoes. Drizzle olive oil and sprinkle salt over them and stir.

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• Bake at 200 degrees Celsius for about 40-45 minutes till everything is roasted well. Stir after 15-20 minutes.
• Remove from oven and let it cool.
• Once cooled, transfer to a mixer/blender jar along with all the juices and oil from the tray.

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• Blend to a smooth puree.
• Transfer puree to a pan and bring to a boil. Adjust salt and add pepper powder to taste.
  Switch off the flame and serve.

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FAQ

Do have a look at our other Soups & Appetizers recipes, like –

Broccoli & Almond Soup
Spinach Soup
Minestrone Soup
Sweet Corn Soup

Paneer Tikka
Spinach Cheese Balls
Kurkuri Bhindi
Savoury Zucchini Waffles
Crispy Corn

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