Spiced Dalgona Coffee | dalgona coffee with a twist – learn how to make this viral & super trending Korean Dalgona Coffee or Whipped Coffee
Dalgona Coffee is trending now a days and we thought why not we also try our hands on it. So we also tried it, but gave it a twist – presenting Dalgona coffee with an indian twist – Spiced Dalgona Coffee. We all have tried masala chai, now do give this one a try and we are sure you will like this one too.
If you are Dalgona Coffee fans, then also have a look at our Dalgona Mocha Pudding Recipe
What Is Dalgona Coffee?
Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. So, in a nut shell, in Dalgona Coffee, the beaten coffee is added like a whipped cream over the milk.
Making Dalgona Coffee
- Heat water in a small pan and add all the whole spices – 1 clove, 1 whole black pepper, 1 small cinnamon stick and 1 cardamom. Now this step is optional if you want to make the regular dalgona cofee. Since we are making indian style spice dalgona coffee, we have added whole spices to water and boiled to get a nice aroma and flavour.
- Boil till water is reduced to almost 2 teaspoon.
- Strain and take 2 teaspoon spiced water in a bowl. To it add sugar and coffee. Whisk till it becomes frothy. If using electric whisk it will take about 2-3 minutes. If you are doing it with a whisk manually, it will take about 10 minutes.
- Pour milk in a glass until glass is ¾ full. Now put spiced froth and serve immediately.
Do have a look at Beverages Recipes on our blog
Raab (traditional Gujarati sweet warm drink)
Spiced Dalgona Coffee
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Ingredients (1 cup = 240 ml)
- ¼ cup water
- 1 teaspoon instant coffee powder
- 1 teaspoon sugar
- ½ cup milk (adjust quantity) (we have used cold milk)
Spices
- 1 clove/lavang/laung
- 1 whole black pepper
- 1 small cinnamon stick
- 1 elaichi/cardamom
Instructions
- Heat ¼ cup water in a small pan and add all the whole spices - 1 clove, 1 whole black pepper, 1 small cinnamon stick and 1 cardamom.
- Boil till water is reduced to almost 2 teaspoon.
- Strain and take 2 teaspoon spiced water in a bowl. To it add sugar and coffee. Whisk till it becomes frothy. If using electric whisk it will take about 2-3 minutes. If you are doing it with a whisk manually, it will take about 10 minutes.
- Pour milk in a glass until glass is ¾ full. Now put spiced froth and serve immediately.
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