Minty Tamarind Cooler

A tangy, sweet and refreshing drink prepared from tamarind and mint leaves. You will love the splash of flavours when you take the first sip – tanginess of tamarind, sweetness of jaggery and the zesty flavour of mint leaves. We have added chaat masala powder just to balance the sweetness of jaggery plus to add a more tangy effect to our drink. If you want, you may also skip adding chaat masala and add lemon juice instead. We have not added many spices and kept this simple.

The taste of this drink will remind you of the paani puri ka teekha meetha paani. Enjoy this drink on a hot day to beat the heat.

If you are looking for more beverages recipes, do have a look at our recipes – Aam PannaMasala ChaasGuava Lime Cooler, Kiwi Cooler and  Chocolate Chip Cookie Milkshake.

Check out the video recipe below. For more video recipes, subscribe to our Youtube Channel

Minty Tamarind Cooler

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Size: 2

Minty Tamarind Cooler

Ingredients (1 Cup = 200 ml)

  • 1 tablespoon or lemon sized ball of tamarind/imli
  • 1.5 tablespoon jaggery/gur
  • 8 -10 mint leaves/pudina
  • 1.5 cups water
  • ¼ teaspoon cumin seeds/jeera powder
  • ¼ teaspoon chaat masala
  • salt to taste
  • For Serving
  • ice cubes
  • few mint leaves, finely chopped

Lets Begin...

  1. Combine tamarind and jaggery along with ½ cup of water in a microwave safe bowl. Microwave on high power for 2 minutes.
  2. Stir the mixture and let it cool down completely.
  3. Once cooled, take the mixture in a blender/mixer jar along with mint leaves and blend to a smooth puree.
  4. Strain the puree through a strainer adding 1 cup chilled water.
  5. Now add jeera powder, chaat masala and salt. Stir well.
  6. Add ice cubes and finely chopped mint leaves in serving glass and pour the prepared drink.
  7. Serve chilled and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *