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Minty Tamarind Cooler
Author Name :
Drashti Dholakia & Bela Dholakia
a spicy and tangy summer special cooler
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
2
people
Calories
57
kcal
Ingredients (1 cup = 240 ml)
1x
2x
3x
1
tablespoon
or lemon sized ball of tamarind/imli
1.5
tablespoon
jaggery/gur
8 -10
mint leaves/pudina
1.5
cups
water
¼
teaspoon
cumin seeds/jeera powder
¼
teaspoon
chaat masala
salt to taste
For Serving
ice cubes
few mint leaves
finely chopped
Instructions
Combine tamarind and jaggery along with ½ cup of water in a microwave safe bowl. Microwave on high power for 2 minutes.
Stir the mixture and let it cool down completely.
Once cooled, take the mixture in a blender/mixer jar along with mint leaves and blend to a smooth puree.
Strain the puree through a strainer adding 1 cup chilled water.
Now add jeera powder, chaat masala and salt. Stir well.
Add ice cubes and finely chopped mint leaves in serving glass and pour the prepared drink.
Serve chilled and enjoy.
Video
Nutrition
Calories:
57
kcal
Carbohydrates:
14
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
11
mg
Potassium:
46
mg
Fiber:
1
g
Sugar:
14
g
Vitamin A:
2
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
1
mg
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