Masala Chaas Recipe | How to make Spiced Buttermilk

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Masala Chaas or spiced buttermilk is a great appetizer and it’s very refreshing. Plain or salted chaas is something we consume with our daily meals. It is also served with gujarati thali meals in traditional restaurants and in many other restaurants.  

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Chaas or buttermilk has many variants. You can have plain chaas, sweet chaas, salted chaas or sometimes you can also add roasted jeera powder to it. But this mildly spiced buttermilk is a break from the routine. You can vary the quantity of chillies and other spices as per your taste.

It tastes best when served chilled.

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Masala Chaas Recipe

Author Name : Drashti Dholakia & Bela Dholakia

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Prep Time 5 mins

Cook Time 5 mins

Servings 2 glasses

Ingredients (1 cup = 240 ml) 

1x2x3x

• ½ cup dahi/curd
• 1 cup water or as required
• ½ teaspoon roasted cumin seeds/jeera powder
• ½ green chilli chopped finely
• 1 tablespoon coriander leaves chopped finely
• ¼ teaspoon chat masala
• rock salt or salt as required
• few ice cubes

Instructions

 

• Take dahi/curd in a bowl and whisk well.
• Now combine roasted cumin seeds powder, green chili, coriander leaves, chaat masala and rock salt/salt in a grinder and blend well.
• Add about 1 tablespoon dahi/curd, grind again until everything gets properly blended.
• Add the mixture to the bowl containing dahi/curd alonwith 1 cup water and whisk well.
• Pour into glasses, top it with ice cubes and serve chilled.

Notes

•You can also add 5-6 finely chopped mint leaves.

•You can adjust the spices as per your taste.

•You can also sprinkle additional chaat masala or roasted jeera powder while serving.

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