No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast
These donuts are a perfect treat for all. Usually doughnuts are prepared from maida (all purpose flour), have yeast added and are fried. But if you are a health freak or one of those mothers whose kids love doughnuts, but you are worried about the calories, then this recipe is for you! These are baked eggless donut recipe without yeast.
Also, we have baked these in kadai and oven. So if you don’t have a convection/OTG then also you can enjoy these healthy doughnuts.
So, in a nut shell, these donuts are:
- eggless
- baked – 2 ways (in kadhai and in convection)
- without yeast
- prepared from wheat flour
If you are looking for a fried recipe, do check our No Yeast Whole Wheat Donuts (FRIED)
More No Yeast Baking Recipes :
Whole Wheat Ladi Pav Buns Recipe without Yeast
No Yeast Whole Wheat Donuts (FRIED)
Whole Wheat Paneer Tikka Pizza without Yeast
More Eggless Baking Recipes on the blog are –
Whole Wheat Chocolate Ombre Cake
Eggless Gingerbread Cookies
Eggless Cinnamon Rolls
Eggless Date & Walnut Cake
Eggless Orange Pound Cake
Eggless Wheat Apple Cake
Eggless Double Strawberry Cake
No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe
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Ingredients (1 cup = 240 ml)
- 1 cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup powdered sugar
- pinch of salt
- 2 tablespoon oil
- 2 tablespoon curd/dahi
- 2-3 tablespoon milk or as required
For decorating doughnuts
For chocolate glaze
- ½ cup chopped chocolate/chocolate chips
- 1 teaspoon butter
- ½ teaspoon milk
For cinnamon sugar sprinkle
- 3 tablespoon powdered sugar
- ¼ teaspoon cinnamon powder (can add more if you like cinnamon taste)
- 1-2 teaspoon milk as required for dipping donuts
Instructions
- Pass wheat flour through a very fine sieve. Take it in a large bowl. To it add baking powder, baking soda, sugar, salt, oil, curd.Mix well and knead into a stiff yet smooth dough adding milk as required.
- Coat with few drops of oil and keep aside for 10 minutes.
- After 10 minutes, knead the dough and divide into 2 balls.
- Dust little flour and roll the ball into thick circle. Cut into donut shapes with the help of donut cutter.
- If you don’t have donut cutter, you can use 2 round lids with sharp edges. Prepare all the donuts.
Baking in Kadhai
- Add salt in the kadhai and spread it with hands. Salt should be enough to cover the base. Place a stand, cover kadhai with a lid and let it pre-heat on a medium heat for 5-10 minutes.
- Grease a flat plate with oil and arrange donuts over it. Bake on a medium flame for 10-12 minutes. If you feel that they are not cooked, bake for 2-3 minutes more.
- Once ready, take out and let them cool.
Baking in Convection Oven
- You can also bake these donuts in Convection oven. Arrange donuts on a greased flat tray and bake in a pre-heated oven at 180 C for 10-12 minutes till golden brown.
For chocolate glaze
- Combine chocolate chips (or chopped chocolate) & butter in a micro safe bowl and micro for 30-40 seconds. Stir and add milk. Mix everything well. If chocolate is not melted, you may micro for a few more seconds. You can also melt chocolate using double boiler.
- Dip the donuts upside down in chocolate glaze and enjoy.
For cinnamon sugar sprinkle
- Combine powdered sugar and cinnamon powder in a bowl. Dip donuts upside down in milk and then dip in bowl containing cinnamon sugar mixture.
Video
Tried this recipe the donuts were tasty
Thank you 🙂
Hello From Tampa Fl. I was craving something sweet…not sloppy sweet…maybe even heatlthier. Anyway, I happened across your website. I’ve been using more wheat flour lately(although I’m really not much of a baker) and looking for healthier recipes. This one sounded interesting so I decided to try it. Well, I’m very happy I did. I used fat free Greek yogurt. I wasn’t sure how the dough should be so I kept adding a bit of milk until all the mixture came together and my dough was smooth and pliable. I think I rolled them a little to thin, but they seemed okay after baking in the oven 10 minutes. After they cooled a bit, I mixed up the powdered sugar and a tsp or so of cinnamon….no milk…. put all the doughnuts in the bowl added a lid on the bowl and turned things around until they were well coated. I’m not sure if you still see these comments, but I just want to say thank you for the recipe and I will be making them again. Yummy!
Thank you for your feedback 🙂