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Home >> Festival Recipes >> Christmas Recipes

Dalgona Mocha Pudding | eggless, without gelatine & agar agar

April 2, 2020 by Drashti & Bela Leave a Comment

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Dalgona Mocha Pudding | eggless, without gelatine & agar agar

Dalgona Coffee is trending now a days and we thought why not we also try our hands on it. So we also tried it, but gave it a twist – presenting Dalgona coffee with an indian twist – Spiced Dalgona Coffee.

What Is Dalgona Coffee?

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. So, in a nut shell, in Dalgona Coffee, the beaten coffee is added like a whipped cream over the milk.

Making Dalgona Mocha Pudding

Now this one is our take on the much popular Dalgona Coffee in a dessert form – this is Dalgona Mocha Pudding that is prepared with few ingredients and will surely be loved by all.

This is a quick and easy-to-make pudding that is –

  • eggless
  • without gelatine
  • without agar agar

Do have a look at our Sweets & Desserts Recipes

Fruit & Nuts Custard

4 Ingredients Chocolate Ice Cream

Chocolate Cups with Crunchy Nutella Filling

Eggless Chocolate Mousse

Chocolate Cups with Nutella Filling

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Dalgona Mocha Pudding | eggless, without gelatine & agar agar

Author Name : Drashti Dholakia & Bela Dholakia
This is a quick and easy-to-make puddingthat is - eggless, without gelatin & without agar agar

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine International
Servings 2 people
Calories 202 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric

For the Chocolate Pudding Base

  • 1 cup milk (or 200 ml milk)
  • 1.5 tablespoon custard powder (or white corn flour)
  • 2 tablespoon sugar
  • 1.5 tablespoon cocoa powder

For the Dalgona Froth

  • 2 teaspoon instant coffee powder
  • 3 teaspoon sugar
  • 2 teaspoon hot water

Instructions
 

  • In a small bowl, combine custard powder, cocoa powder and ¼ cup milk. Mix well till no lumps remain. Keep aside.
  • Now heat the remaining ¾ cup milk on medium flame. Once it becomes hot, add sugar. Mix well till sugar dissolves.
  • Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk. If you feel that you are not able to manage with medium flame, reduce the flame to low.
  • Keep whisking continuously till you notice that the mixture has started thickening. Once you notice that mixture has thickened, remove from flame.
  • Let the mixture cool down a bit for about 10 minutes.
  • Whisk again and now pour the mixture in serving bowl/glasses and fill till half. Keep space for the froth. Refrigerate for atleast 1 hour.

Assembling pudding

    For the froth (Do this process just before serving)

    • In a bowl combine sugar, coffee and hot water. Whisk till it becomes frothy. If using electric whisk it will take about 2-3 minutes. If you are doing it with a whisk manually, it will take about 10 minutes.
    • Put froth over the pudding and serve immediately. Yummy dalgona mocha pudding is ready.

    Video

    Nutrition

    Calories: 202kcalCarbohydrates: 36gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 41mgSodium: 85mgPotassium: 313mgFiber: 1gSugar: 24gVitamin A: 198IUCalcium: 163mgIron: 1mg
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    Filed Under: Christmas Recipes, Diwali Recipes, Diwali Sweets, Festival Special Sweets & Snacks, Kids, Rakshabandhan Recipes, Recipes, Sweets & Desserts, Valentine's Day Special Recipes Tagged With: eggless desserts, quickrecipes

    Previous Post: « Whole Wheat Ladi Pav Buns | without yeast, in pressure cooker
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