Dalgona Mocha Pudding | eggless, without gelatine & agar agar
Dalgona Coffee is trending now a days and we thought why not we also try our hands on it. So we also tried it, but gave it a twist – presenting Dalgona coffee with an indian twist – Spiced Dalgona Coffee.
What Is Dalgona Coffee?
Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. So, in a nut shell, in Dalgona Coffee, the beaten coffee is added like a whipped cream over the milk.
Making Dalgona Mocha Pudding
Now this one is our take on the much popular Dalgona Coffee in a dessert form – this is Dalgona Mocha Pudding that is prepared with few ingredients and will surely be loved by all.
This is a quick and easy-to-make pudding that is –
- eggless
- without gelatine
- without agar agar
Do have a look at our Sweets & Desserts Recipes
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Dalgona Mocha Pudding | eggless, without gelatine & agar agar
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Ingredients (1 cup = 240 ml)
For the Chocolate Pudding Base
- 1 cup milk (or 200 ml milk)
- 1.5 tablespoon custard powder (or white corn flour)
- 2 tablespoon sugar
- 1.5 tablespoon cocoa powder
For the Dalgona Froth
- 2 teaspoon instant coffee powder
- 3 teaspoon sugar
- 2 teaspoon hot water
Instructions
- In a small bowl, combine custard powder, cocoa powder and ¼ cup milk. Mix well till no lumps remain. Keep aside.
- Now heat the remaining ¾ cup milk on medium flame. Once it becomes hot, add sugar. Mix well till sugar dissolves.
- Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk. If you feel that you are not able to manage with medium flame, reduce the flame to low.
- Keep whisking continuously till you notice that the mixture has started thickening. Once you notice that mixture has thickened, remove from flame.
- Let the mixture cool down a bit for about 10 minutes.
- Whisk again and now pour the mixture in serving bowl/glasses and fill till half. Keep space for the froth. Refrigerate for atleast 1 hour.
Assembling pudding
For the froth (Do this process just before serving)
- In a bowl combine sugar, coffee and hot water. Whisk till it becomes frothy. If using electric whisk it will take about 2-3 minutes. If you are doing it with a whisk manually, it will take about 10 minutes.
- Put froth over the pudding and serve immediately. Yummy dalgona mocha pudding is ready.
Video
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