Eggless Spiced Carrot Muffins | how to make eggless carrot walnut muffins
These spiced carrot muffins are perfect to serve and enjoy with a cup of tea/coffee. We have already shared the recipe for Eggless Carrot Walnut Cake.
We have modified the recipe a bit and also added spice powders to the batter to make these these muffins even more flavourful and interesting.
For the spice powders, we have added cinnamon powder and all-spice powder. All-spice powder is a combination of cinnamon, clove and nutmeg powder. The proportion of nutmeg powder is less as compared to the other two. If you do not have all-spice powder, you can mix all the three powders and use as required.
For the crunch, we have added chopped walnuts. You can also add raisins to the batter. You can serve these muffins warm or at room temperature.
Tips and Suggestions to make perfect Eggless Carrot Muffins :
- Baking time depends on your convection. We suggest you remain alert after 35 minutes. If the cake does not get ready after 35 minutes, you may bake for a few more minutes.
- Either grease the tin with oil/butter and dust it with wheat flour. Second way is to spread oil/butter and then line it with parchment paper/baking sheet. Read our step-wise procedure on How to Grease a Cake Tin – 2 ways
- All the ingredients to be used, should be at room temperature.
More Eggless Baking Recipes on the blog –
4 Ingredient Oreo Cake in Cooker
3 Ingredient Nutella Brownie
Eggless Wheat Apple Cake
Checkerboard Cookies
Eggless Double Strawberry Cake
Chocolate Coffee Cake
Eggless Spiced Carrot Muffins
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Ingredients (1 cup = 240 ml)
Dry Ingredients
- ½ cup whole wheat flour/gehun ka atta
- ½ cup all-purpose flour/maida
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- ½ teaspoon cinnamon powder/dalchini powder
- ¼ teaspoon all-spice powder
Wet Ingredients
- ¼ cup oil
- 2 tablespoon butter
- ⅓ cup curd
- ⅓ cup milk
- ⅓ cup powdered sugar
- 1 teaspoon vanilla essence
- ½ cup heaped grated carrots
- ¼ cup walnuts roughly chopped
Instructions
- Preheat the oven to 180 degrees Celsius for 10 minutes.
- In a wide bowl, take oil, butter, milk, curd, vanilla essence and powdered sugar. Whisk well with a beater until light and fluffy. Give a good whisk till sugar gets completely dissolved.
- Sift wheat flour, maida, baking powder, baking soda, salt, cinnamon powder and all-spice powder together in a bowl.
- Add all the dry ingredients and mix gently. Do not over-mix.
- Now add grated carrot and chopped walnuts & fold the mixture gently.
- Line a muffin tray with paper muffin liners.
- Pour the batter into them. Make sure you do not fill them completely. Just pour the batter till they are filled 3/4th.
- Bake at 180 degrees Celsius for about 20-25 minutes. Be alert and check after 20 minutes. Baking time will vary for every convection.
- Remove from the oven. Serve warm or at room temperature.
- Serve and enjoy these yummy spiced carrot muffins.
Lovely recipe for spiced carrots and walnut muffins, perfect for breakfast or any time snacking.
Absolutely..Thanks a lot
Delicious carrot muffins . I will make them for my hubby as he loves muffins.
Do try them..Thanks
Awesome. I make carrot cake a lot, but seeing your muffins, I will give this a try too. Lovely
Thanks a lot
I like savoury muffins and these look like they would make for the perfect breakfast!
These are regular sweet muffins with the addition of cinnamon powder and all spice powder. Thanks a lot for the lovely words
Simply delicious. Feel like grabbing a full plate of muffins and serving myself and digging into it right away. Loving it.
Thanks a lot
Carrot muffins sounds super yummy. Can feel the aroma of cinnamon and all spice powder. Lovely share.
Thanks a lot
These do look delicious and would be perfect with a cup of coffee at teatime. I love the fact that they are eggless.
Absolutely..Thanks a lot
How pretty, soft and fluffy those muffins looks. Ultimate baked goodies, prefect to kick start a day with.
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Love these carrots muffins, they look lovely 🙂
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Muffins.. oh love them!! the hidden carrots are a boon to all the picky eaters club.
Absolutely..Thanks a lot 🙂
Cinnamon and carrots is a winning combination for me. I would love to eat a couple of these lovely muffins even for breakfast with my cup of black coffee.
Thanks a lot 🙂
Truly delicious looking muffins….Just feel like gabbing form the plate as I’m having my coffee right now…Yummy share!!
Thanks a lot 🙂
Carrots cake or muffins batter perfectly blends with spices, and these spices gives that little bit of kick in these goodies. Great with a cuppa!
Thanks a lot 🙂
I like this kind of muffins, which is perfect for breakfast! Looks yummy:)
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The spiced Carrot muffins sounds delicious and love the crunchy walnuts in betwen
Lovely eggless muffins. Most carrot cakes or muffins have raisins but I like your recipe with walnuts in it. Beautiful click.
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My son love savory muffins. This looks moist and perfect. I ll give this a try. Thank you.
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Carrot muffin along with spice flavors !!! awesome addition and sounds so delicious as well. Lovely share dear 🙂
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Perfect for snacks. Wonderful idea to add carrots and walnuts to the muffins.Superb share!!
Thanks a lot