Beetroot raita is a healthy, colourful and easy-to-make raita. This is a basic raita recipe and gets ready with very few ingredients. This raita is a great way to consume beetroot. Many of us don’t like to eat raw beetroot, so we have used boiled beetroot in the recipe.
Health Benefits of Beetroot
Given the nutritional benefits of beetroot, this is a must try recipe. Beetroots are an excellent source of folic acid and fiber. They are also rich in calcium, iron, and a variety of vitamins and minerals.
More Sides/Accompaniments recipes on the blog are –
Beetroot Raita Recipe
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Ingredients (1 cup = 240 ml)
- ½ cup curd/dahi
- 1 small beetroot boiled and chopped finely
- 1 green chili chopped finely
- ½ teaspoon jeera powder/cumin seeds powder
- salt to taste