Cabbage Onion Paratha Recipe | easy and quick cabbage onion thepla recipe
To add some novelty to the usual routine parathas, we decided to combine two vegetables and transform them into an interesting paratha recipe.
So here is the result – parathas made using a combination of cabbage and onions. This combination goes really well together. We are sure you are gonna love them.
This is a quick and healthy recipe to make at any time of the day – it is an ideal option for breakfast, lunch box or dinner menu. We cooked the cabbage onion mixture, seasoning it with some spices before kneading it into a dough. By cooking the mixture, the raw smell of cabbage goes away.
You can also use this mixture to make stuffed cabbage onion parathas. Here we have chosen an easy way to make these parathas.
Serve them with these raitas/accompaniments –
Beetroot Raita
Sweet Potato Raita
Strawberry & mango chutney
Have a look at our collection of Christmas Recipes
If you are looking for more Paratha recipes, do have a look at these recipes –
Palak Paratha
Stuffed Moong Dal Paratha
Cabbage Onion Paratha
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Ingredients (1 cup = 240 ml)
- 1 cup whole wheat flour
- ¾ cup finely shredded cabbage
- 1 medium onion finely chopped
- 1 tablespoon oil
- 1 broken dry red chili deseeded
- ½ teaspoon cumin seeds
- pinch of hing/asafoetida
- an inch piece of ginger grated
- 1-2 green chillies finely chopped
- ½ teaspoon cumin seeds/jeera powder
- ½ teaspoon coriander/dhaniya powder
- ¼ teaspoon garam masala
- salt to taste
Instructions
- Heat oil in a non-stick pan. Add dry red chili and cumin seeds.
- Once it splutters, add hing/asafoetida, finely chopped onions, green chillies and ginger. Sprinkle a pinch of salt and saute until onions turn transparent.
- Then add shredded cabbage and all the spice powders one by one - coriander powder, cumin powder, garam masala powder and salt (Be careful while adding salt at this stage, as we have added a pinch of salt to onions. So, add salt accordingly) and saute till cabbage is cooked and mixture gets blended well.
- Remove from flame and keep aside.
- In a wide bowl, combine whole wheat flour and pinch of salt.
- Add the prepared cabbage-onion mixture and knead into a smooth dough adding water gradually.
- Divide the dough into equal parts and make balls out of it.
- Dust a little flour and roll in to make parathas. Roll out parathas of medium thickness.
- Heat a tawa/non stick pan and place the paratha.
- Cook the paratha using little oil till golden brown spots appears on both sides.
- Repeat the same steps to make more parathas.
- Serve hot with curd, chutney or pickle.
Notes
Nutrition
Delicious