Easy and simple yet different lunch menu idea. Plan your weekend lunch with this stuffed paratha meal – Stuffed Peas Paratha, Masala Dahi, Corn Capsicum Pulao.
There are only 3 dishes in this thali, but it is still a complete meal by itself.
Table of Contents
Pre-preparation
- Blanch peas for preparing matar paratha stuffing.
- Boil corn for pulao. Chop vegetables for pulao.
- Soak rice for pulao.
- You can temper curd and keep in refrigerator till serving.
Recipes
Matar Paratha | peas paratha recipe
A very simple and delicious paratha with green peas filling. Crushed green peas are tempered with basic spices and filled in to make yummy parathas
Read Recipe
Masala Dahi Recipe | Spicy Masala Curd Recipe
Masala Dahi or Spicy Masala Curd is a tangy spicy Indian dip made with yogurt & tempered with Indian spices, served as a side dish.
Read Recipe
Corn Capsicum Pulao
Corn and Capsicum Pulao is another variant of vegetable pulao, but instead of mixed vegetables, it has corn and mixed bell peppers added.
Read Recipe
Tips
- If you don’t want to make stuffed parathas, then you can mix the filling while making dough. In this way, you can enjoy this yummy parathas and you can be saved from the hassle of stuffing inside the parathas.
- Rest paratha dough for 15-20 minutes.
- Make sure stuffing/filling is not hot or warm while making parathas, otherwise it will be difficult to roll parathas.
- Don’t insert a spoon or fork in the rice, when it’s hot. By doing this, you will end up breaking the rice grains and the rice will get mashed. Let it cool down completely. Once it cools down, fluff it up with a fork.
More Paratha Recipes you can try !
Recipe Card
Lunch Menu 2
Easy and simple yet different lunch menu idea. Plan your weekend lunch with this stuffed paratha meal – Stuffed Peas Paratha, Masala Dahi, Corn Capsicum Pulao.
Loved this recipe? Leave a comment below and give us a 5★ rating
Instructions
Pre-preparation
- Blanch peas for preparing matar paratha stuffing.
- Boil corn for pulao. Chop vegetables for pulao.
- Soak rice for pulao.
- You can temper curd and keep in refrigerator till serving.
Notes
- If you don’t want to make stuffed parathas, then you can mix the filling while making dough. In this way, you can enjoy this yummy parathas and you can be saved from the hassle of stuffing inside the parathas.
- Rest paratha dough for 15-20 minutes.
- Make sure stuffing/filling is not hot or warm while making parathas, otherwise it will be difficult to roll parathas.
- Don’t insert a spoon or fork in the rice, when it’s hot. By doing this, you will end up breaking the rice grains and the rice will get mashed. Let it cool down completely. Once it cools down, fluff it up with a fork.
Subscribe to our Youtube Channel to get the latest Recipe Video updatesCLICK TO SUBSCRIBE
If you have tried our recipes, do share your recipe pictures with us on InstagramMention or Tag @vegetariantastebuds #vegetariantastebuds
Leave a Reply