Masala Dahi or Spicy Masala Curd is a tangy spicy Indian dip made with yogurt & tempered with Indian spices, served as a side dish.
It gets ready quickly and goes really well with all kinds of parathas/theplas or as a side dish along with varieties of pulaos.
Serve and enjoy this tangy & spicy Masala Dahi with Methi Thepla, Cabbage Onion Paratha, Cheesy Aloo Parathas or with our variety of Rice dishes like Vegetable Pulao & Corn Tomato Pulao.
Masala Dahi Recipe | Spicy Masala Curd Recipe
Masala Dahi or Spicy Masala Curd is a tangy spicy Indian dip made with yogurt & tempered with Indian spices, served as a side dish.
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Ingredients (1 cup = 240 ml)
- 1 cup curd/dahi
- ½ teaspoon oil
- 1 broken dry red chili deseeded
- ¼ teaspoon mustard seeds/rai
- pinch of asafoetida/hing
- ¼ teaspoon coriander powder/dhania powder
- ¼ teaspoon jeera/cumin powder
- ¼ teaspoon red chilli powder
- salt to taste
Instructions
- Combine curd & salt in a bowl. Whisk well.
- Add red chilli powder, dhaniya powder and jeera powder to the curd and mix well.
- Heat oil in a small tadka pan/kadai and add dry red chilli and mustard seeds.
- When seeds crackle, add hing and switch off the flame.
- Pour the tadka on curd, give a gentle whisk and mix well.
- Spicy & Tangy flavourful masala dahi is ready.
- Serve this masala dahi as an accompaniment along with parathas or vegetable pulao.
Nutrition
Serving: 2gCalories: 84kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 56mgPotassium: 190mgSugar: 6gVitamin A: 121IUVitamin C: 1mgCalcium: 148mgIron: 1mg
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