Green Chutney Recipe
Green chutney, also known as coriander chutney or hari chutney, is a refreshing accompaniment that goes well with appetizers/starters, chaats, samosas, sandwiches and tikkis.
This chutney recipe is slightly different from the usual green chutney recipes. Lemon juice and jaggery enhance the flavour of chutney. Both these ingredients give a sweet and sour taste to it. We have added ice cube instead of water. Chutney tends to lose its colour because of the heat that is generated while grinding. So, ice cube does the trick here. It nullifies the heat while grinding and thus prevents discoloration. Addition of sev bhujia or plain sev gives a texture to the chutney.
Serving Suggestions
Serve this green chutney along with parathas – Some of the paratha recipes from our blog that you can try :
Cheesy Aloo Paratha
Methi na Thepla
Cabbage Onion Paratha
Onion Paratha
You can also serve this as a dip along with crackers, nacho chips or bread spread. Some of the snacks recipes that you can serve with this dip :
Farsi Puri
Spinach Cheese Balls
Kurkuri Bhindi
Savoury Zucchini Waffles
Green Chutney Recipe
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Ingredients (1 cup = 240 ml)
- 1 cup chopped coriander leaves
- 2 green chillies
- an inch piece of ginger
- 1 tablespoon sev bhujia/plain sev
- 1 teaspoon jaggery
- salt to taste
- ¼ teaspoon chaat masala
- 1 tablespoon lime juice
- 1 ice cube
- ¼ teaspoon oil or butter
Instructions
- In a mixer/grinder, combine green chillies, ginger and sev bujia/plain sev. Grind till everything is coarsely crushed.
- Now add chopped coriander leaves, chaat masala, jaggery, lime juice, salt, ice cube and oil/butter and again grind to a smooth paste.
- Adding oil or butter, increases the shelf life of chutney.
- Refrigerate and use as required. You can preserve this chutney for 4-5 days in refrigerator.
- You can serve this chutney with our variety of Sandwich or Breakfast/Snack options.
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