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Home >> Recipes

Tomato Onion Chutney

April 5, 2018 by Drashti & Bela Leave a Comment

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Tomato Onion Chutney Recipe | tomato chutney recipe | quick and easy-to-make onion tomato chutney recipe 

This is a very versatile chutney that can go well with any snack, be it upma, idli, dosa, paniyaram or parathas, pakoras or cutlets. The tanginess of this tomato chutney can add a twist to any of your favourite snacks. You must have noticed in many south Indian restaurants that they basically serve 3 types of chutneys – one being the standard coconut chutney, other two are coriander chutney and tomato onion chutney.

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This chutney not only tastes good with south indian food, but it is also a great accompaniment with other snacks or parathas. Plus it is very easy-to-make and quick. Do not forget to add curry leaves as their flavour enhances the taste of this chutney.

Do have a look at our detailed post on how to store and preserve curry leaves/kadi patta

If you are looking for more chutney / accompaniment recipes, do have a look at –

Green Chutney
Strawberry and Mango Chutney
Fresh Red Chilli Chutney

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Tomato Onion Chutney

Author Name : Drashti Dholakia & Bela Dholakia
This is a very versatile chutney that can go well with any snack, be it upma, idli, dosa, paniyaram or parathas, pakoras or cutlets

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 2 people
Calories 84 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 2 big tomatoes chopped
  • 1 medium sized onion chopped
  • 1 big garlic clove chopped
  • 1 teaspoon oil
  • ¼ teaspoon asafoetida/hing
  • salt to taste

For the tempering:

  • 1 teaspoon oil
  • 1 broken dry red chilli deseeded
  • ¼ teaspoon mustard seeds/rai
  • ¼ teaspoon urad dal split and husked black gram
  • 8-10 curry leaves/kadi patta

Instructions
 

  • Heat oil in a pan and add hing, garlic and onions. Add salt and saute till their raw smell disappears and onions turn transparent.
  • Then add tomatoes and cook until tomatoes become soft and mushy.
  • Remove from flame and allow the mixture to cool. Once it cools, grind to a smooth paste.
  • Heat 1 teaspoon oil and add dry red chilli and mustard seeds. When seeds splutter, add urad dal and curry leaves, sauté for a few seconds and add the prepared onion-tomato paste. Check the salt level and adjust accordingly.
  • Mix well and cook until oil separates. Tomato-onion chutney is ready. Serve with idli, dosa, parathas, upma or any snack.

Video

Nutrition

Calories: 84kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 9mgPotassium: 372mgFiber: 2gSugar: 6gVitamin A: 1025IUVitamin C: 21mgCalcium: 25mgIron: 1mg
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Filed Under: Recipes, Sides / Accompaniments Tagged With: accompaniment, quickrecipes

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