Paan Coconut Ladoo Recipe | paan ke ladoo | paan gulkand ladooÂ
These paan coconut ladoos are quick and easy-to-make and perfect for festive occasions especially Holi. These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Just one bite of it will remind you of all the flavours of paan. For a better understanding, please refer to our Paan Coconut Ladoo Video Recipe in Hindi
When we hear mention of these ladoos, the first impression that comes to our mind is of a green coloured ladoo. But, we haven’t used any food colour and so these ladoos are white coloured with chopped paan leaves in them.
We have already shared the recipe of Coconut Ladoos in just 10 minutes
Other quick and easy sweets recipes on the blog are :
Instant Chocolate Peda Recipe – in 10 minutes
Dates, Nuts and Fig Rolls – in 10 minutes
Meethi Seviyan – in 15 minutes
White Chocolate Cranberry Fudge – in 10 minutes
Chocolate Walnut Fudge – in 10 minutes
Have a look at our Sweets & Desserts Recipes Collection
Paan Coconut Ladoo | paan ke ladoo
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Ingredients (1 cup = 240 ml)
For the outer covering
- ½ teaspoon ghee/clarified butter
- ½ cup desiccated coconut + 1-2 tablespoon more for rolling
- ¼ cup sweetened condensed milk
- 2 paan leaves/betel leaves washed, stem removed & finely chopped
For the stuffing
- 2 tablespoon gulkand
- 2 tablespoon coarsely crushed cashews and almonds
- 1 tablespoon tutti frutti
- ½ teaspoon coarsely grinded saunf/fennel
Instructions
For the outer covering
- Wash paan (betel) leaves and pat them dry. Remove their stem and finely chop them.
- Heat ghee in a non-stick pan on low flame. Add desiccated coconut and saute for 2-3 minutes. Cook on a low flame. Make sure not to burn coconut.
- Then add condensed milk and chopped paan leaves. Mix well and cook for another 2 minutes or till everything gets combined well.
- Remove from flame and let the mixture cool down.
For the stuffing
- In a bowl, mix gulkand, crushed cashews and almonds, tutti frutti and coarsely grinded saunf. Mix well. Stuffing is ready.
Making paan coconut ladoos
- Divide the outer covering and stuffing into 8 equal portions.
- Grease your hands with few drops of ghee. Take one portion from outer covering i.e. coconut-paan-condensed milk mixture, flatten it and place the gulkand filling ball in the centre. Bring all the edges together and make round shape. Make all the remaining ladoos.
- Roll the ladoos in desiccated coconut.
- Keep the ladoos refrigerated. Enjoy.
Video
The laddoos look delicious and inviting.. The presentation is also very beautiful and apt for Holi.
Thanks a lot
Just loved the way you have infused pan flavour in these cute little coconut laddoos, just perfect for the festive season and so easy to make and impress your guests.
Thanks a lot
Ladoo’s look so good. Perfect to make around Holi. Will definitely try them soon?
Do try them…Thanks a lot :))
Beautifully done. Loved the inclusion of pan and gulkand in the ladoos. Must have tasted amazingly yum.
Indeed they taste yum. Thanks a lot
That is such an innovative and unique flavor combination for laddoo. They look very very inviting and I’m sure all the flavors must have made these laddoo taste amazing.
Thanks a lot
Beautiful presentation. Totally loved it. In fact paan coconut ladoo has a totally delicious flavor. Yummy share..
Thanks a lot
Happy Holi!!! This dish is so apt for this festive occasion and so easy to make too with minimal ingredients. Love the innovative creation of using paan!!! Beautiful clicks 🙂 🙂
Happy Holi to you too 🙂 Thanks a lot
Seriously one cant resist to these beauties, such a delightful sweet for a celebration, mindblowing.
Thanks a lot 🙂
If there is one ingredient that I have not worked with yet, it is Paan. I love eating paan after a meal but somehow haven’t really thought of moving beyond that. When I look at these beauties combined with coconut, I surely feel that the time has come for me to venture into betel leaf. The stuffing is super delicious and I bet once they bite that exterior, people would be really in for a surprise. Beautiful photography and styling and loved the recipe.
Thank you so much for such lovely words 🙂
Wow ! Amazing Ladoo..This is really interesting! Lovely styling.. it brings the festive mood.
Thank you so much
How very innovative to add all the pan flavours into a ladoo. They look delicious and I am sure pan lovers would drool at the sound of these beautiful looking coconut balls.
Thank you so much
This paan coconut ladoo apt for festival like Holi and also you can serve as prasad too. Simply irresistible 🙂
Thank you so much
Love the idea of adding pan leaves to Ladoo:) Looks so bright and delicious! Next time I will also include the pan leaves. Thank you!
Thanks a lot for such lovely words. Do add paan leaves next time when you make ladoos..We are sure you will like it :))
Paan ladoo has been on my todo list for quite some time. Your ladoo looks so yummy.
Do give these a try…We are sure you will like it 🙂 Thanks a lot
Nice idea of adding the paan leaves to the ladoo, it must be delicious, so apt for the festival.
Thanks a lot
Paan is my favorite mouth freshener and I can imagine how flavorful this ladoo would have been with paan in it.
Thanks a lot
I can guess the favors of this Ladoo, Pan, Gulukand and coconut, amazing combination of ingredients. Awesome video
Yes…these ladoos are very flavourful and yumm…Thank you so much for the lovely words :))
Paan laddu are in my to do list from past four months, don’t know when this auspicious time will come and I will make them. Coconut laddus taste great. Your paan laddu have come out beautiful.
Do try them…Thanks a lot
I love all types of ladoos..this looks yummy and no one can deny it
Thanks a lot
When I read paan laddu I was expecting green laddus. What a pleasant surprise to find natural ones. What an innovative recipe. The clicks too are really beautiful, so festive.
Yes..we haven’t added any food colour. Thanks a lot 🙂