No-cook Kesar Kulfi | no churn | 4 ingredients kulfi recipe
Who doesn’t love kulfi ? We all do. But the amount of time that goes in making kulfi prevents us from making it regularly at home and instead we end up buying from the market. But what if they can be made with just few ingredients, without cooking and spending hours in the kitchen. Just whip up all the ingredients and it is ready to go in the freezer.
This is a no-cook and instant kulfi recipe that can be made in a jiffy and hardly requires any pre-preparation – you just need to whip up the ingredients and freeze. Traditional method of preparing kulfi needs a lot of patience and time. We completely agree that nothing can beat the taste of kulfi prepared using traditional method, but this one is a good replacement and we are sure you will love the creamy and rich texture of this kulfi too.
Some tips & variations for making no cook kulfi
- If you prefer a mild sweet taste, reduce the proportion of condensed milk to 1/3 cup.
- You can also add chopped pistachios or any of your favourite chopped nuts.
If you are looking for more Beverages and Ice Cream recipes, then do have a look at our Beverages & Ice Cream Recipes Collection like –
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake
Spiced Buttermilk Popsicles
Minty Tamarind Cooler
Strawberry Blueberry Ice Cream
No-cook Kesar Kulfi | no churn | 4 ingredients kulfi recipe
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Ingredients (1 cup = 240 ml)
- ½ cup sweetened condensed milk
- 100 ml chilled heavy whipping cream
- pinch of saffron soaked in 1 tablespoon warm milk
- ¼ teaspoon elaichi/cardamom powder
Instructions
- Soak pinch of saffron in 1 tablespoon warm milk.
- Take chilled heavy whipping cream into a deep wide bowl. Beat on a medium speed until soft peaks form. Do not over beat.
- Now add in condensed milk, saffron soaked milk and elaichi powder. If you prefer a mild sweet taste, reduce the proportion of condensed milk to 1/3 cup.
- Mix gently by a wooden spoon or spatula. Do not beat or over-mix.
- Pour the mixture into kulfi moulds or kulhar. Cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.
The kulfi looks so professionally made in the matka. I am definitely going to make this in the summer.
Thank you so much. Do give a try. We are sure you will love it :))
Wow, this sounds delicious. I will love to try it asap.
Thanks a lot 🙂
WOW, this no-cook, instant kulfi sounds absolutely delicious and sooo easy to make. I’m going to give it a try some time soon 🙂
Thank you so much :))
When you hear the words “No Cook” for something that requires loads of stirring time in the kitchen like Kulfi, its a breath of fresh air! Loved the recipe. Images are super, makes me wanna grab a kulhad!
Thank you so much for the lovely words 🙂
OMG I am just drooling here ! This is a perfect post for this season. Looks inviting and yum yum !
Thank you so much 🙂 Its indeed refreshing and perfect for the season
I always prefer kulfi to icecream. And here is so easy way to make kulfi. Summer is here and kulfi recipe also is here. Than you for sharing this recipe and very cool clicks
Thanks a lot 🙂
Lovely recipe for kulfi! Very easy and simple to make! Photos are Fantastic!
Thank you so much 🙂
Loved the video explanation. lovely recipe.
Thanks a lot 🙂
That’s great. We can enjoy kesar kulfi without sweating out in the kitchen
True 🙂 Thank you
Love that its not cook. Looks. So. Delicious ?
Thanks a lot
Always love to hear ‘No Cook’ although we are food bloggers 😛 Kesar kulfi is one of my favourite desserts, waiting for summer now.
Thanks a lot
Wow the no-cook instant kesar kulfi looks so amazing. I love those cute clay molds you used.
Thanks a lot
Loved your version of kulfi.. sounds so easy and looks delicious
Thanks a lot
What a delicious and tasty recipe, I am drooling at the beautiful photos, amazing styling.
Thanks a lot
Too cool. I am a great fan of kulfi especially the ones that comes in matki. This is so awesome and as everyone said, its bless if its a no-cook 🙂
Thanks a lot:))
Really, kulfi making can be so easy, kesar kulfi looks so inviting. Bookmarking I liked the idea.
Thanks a lot:))
No cook version of this kulfi is just lovely. just whip up and freeze an amazing kulfi is ready .. Yumm..
Thanks a lot:))
Love this no cook recipe for kulfi..as it certainly saves a lot of time.Beautiful photos.
Thanks a lot:))
Nothing the beat the heat like chilled matka kulfi ?
Love the simple recipe and really gorgeous clicks.
Thank you so much
Love no cook recipes! This is a beautiful post with bright lovely pictures. Perfect for warming up weather.
Thanks a lot 🙂
Wow images are simply breath taking.. feeling like grabbing from screen itself. Beautiful recipe. Sure will give it try
Thank you so much 🙂 Do try..We are sure you will love it 🙂