No Cook Mango Kulfi | no churn | 3 ingredients mango kulfi recipe

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No Cook Mango Kulfi Recipe with step by step photos | no churn | 3 ingredients mango kulfi recipe 

quick and easy mango kulfi recipe that gets ready with just 3 ingredients – cream, condensed milk and mangoes

About This Recipe

We all love kulfi. But the amount of time that goes in making kulfi prevents us from making it regularly at home and instead we end up buying from the market. But what if we say that this mango kulfi can be made with just 3 ingredients, without cooking and spending hours in the kitchen. Just whip up all the ingredients and it is ready to go in the freezer.

This Mango Kulfi Recipe –

requires just 3 ingredients

is no churn & no cook

quick & easy

Do have a look at our Mango Recipes Collection

Mango Basundi
4-Ingredient Mango Pudding
Mango Shrikhand
Fajeto – Gujarati Mango Kadhi
Mango Strawberry Popsicles

Tips & Tricks

• Adjust the quantity of condensed milk as per the sweetness of mangoes. If you prefer a mild sweet taste, reduce the proportion of condensed milk to 1/3 cup.
• You can also add chopped pistachios or any of your favourite chopped nuts.

Step by Step Recipe

• In a mixer jar, take mango cubes and blend once.
• Then add cream and condensed milk and blend again to a smooth puree.

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• Pour the mixture into kulfi moulds or kulhar. If you are pouring the mixture in kulhar or open container then cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.

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Do have a look at more Beverages & Ice Cream Recipes :

Masala Chai Ice Cream
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi
Orange Mint Cooler
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake

Recipe Card

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No Cook Mango Kulfi Recipe

Author Name : Drashti Dholakia & Bela Dholakia

quick and easy mango kulfi recipe that gets ready with just 3 ingredients – cream, condensed milk and mangoes

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Prep Time 10 minutes mins

Freezing Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Dessert

Cuisine Indian

Servings 8 people

Calories 179 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• 2 alphonso mangoes
• 200 ml chilled heavy whipping cream
• ½ cup sweetened condensed milk

Instructions

 

• In a mixer jar, take mango cubes and blend once.
• Then add cream and condensed milk and blend again to a smooth puree.
• Pour the mixture into kulfi moulds or kulhar. If you are pouring the mixture in kulhar or open container then cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.

Video

Nutrition

Calories: 179kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 41mgSodium: 34mgPotassium: 177mgFiber: 1gSugar: 18gVitamin A: 978IUVitamin C: 19mgCalcium: 76mgIron: 1mg

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