No Cook Mango Kulfi Recipe with step by step photos | no churn | 3 ingredients mango kulfi recipe
quick and easy mango kulfi recipe that gets ready with just 3 ingredients – cream, condensed milk and mangoes
About This Recipe
We all love kulfi. But the amount of time that goes in making kulfi prevents us from making it regularly at home and instead we end up buying from the market. But what if we say that this mango kulfi can be made with just 3 ingredients, without cooking and spending hours in the kitchen. Just whip up all the ingredients and it is ready to go in the freezer.
This Mango Kulfi Recipe –
requires just 3 ingredients
is no churn & no cook
quick & easy
Do have a look at our Mango Recipes Collection
Mango Basundi
4-Ingredient Mango Pudding
Mango Shrikhand
Fajeto – Gujarati Mango Kadhi
Mango Strawberry Popsicles
Tips & Tricks
- Adjust the quantity of condensed milk as per the sweetness of mangoes. If you prefer a mild sweet taste, reduce the proportion of condensed milk to 1/3 cup.
- You can also add chopped pistachios or any of your favourite chopped nuts.
Step by Step Recipe
- In a mixer jar, take mango cubes and blend once.
- Then add cream and condensed milk and blend again to a smooth puree.
- Pour the mixture into kulfi moulds or kulhar. If you are pouring the mixture in kulhar or open container then cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.
Do have a look at more Beverages & Ice Cream Recipes :
Masala Chai Ice Cream
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi
Orange Mint Cooler
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake
Recipe Card
No Cook Mango Kulfi Recipe
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Ingredients (1 cup = 240 ml)
- 2 alphonso mangoes
- 200 ml chilled heavy whipping cream
- ½ cup sweetened condensed milk
Instructions
- In a mixer jar, take mango cubes and blend once.
- Then add cream and condensed milk and blend again to a smooth puree.
- Pour the mixture into kulfi moulds or kulhar. If you are pouring the mixture in kulhar or open container then cover it tightly with cling wrap/aluminium foil. Keep it in the freezer section of refrigerator to set for 8 hours or overnight. Enjoy.
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