Mooli Lachha or Grated Radish Salad – a quick and easy accompaniment recipe
This recipe is a combination of tangy and spicy flavours of mooli, lime juice & pepper powder. It gets ready with just 4 ingredients and is a perfect accompaniment to a main course. Try out this salad with our variety of Pulao or Parathas/Theplas.
More Sides/Accompaniments recipes on the blog are –
Sprouted Fenugreek (Methi) Seeds & Raw Mango Salad
Beetroot Raita
Boiled Peanut Salad
Dragon Fruit Jam
Sweet Potato Raita
Mooli (Radish) Salad Recipe | Mooli lachha
This recipe is a combination of tangy and spicy flavours of mooli, lime juice & pepper powder. It gets ready with just 4 ingredients and is a perfect accompaniment to a main course
Loved this recipe? Leave a comment below and give us a 5★ rating
Ingredients (1 cup = 240 ml)
- 1 mooli/radish
- juice of ½ lemon
- ¼ teaspoon pepper powder
- salt to taste
Instructions
- Wash & peel radish/mooli, cut off the edges on both ends and grate.
- Combine all the ingredients except salt in a deep bowl. Mix well.
- Cover with a lid and refrigerate it for atleast 15-20 minutes.
- Just before serving, add salt and mix well.
- Serve this as an accompaniment alongwith any parathas/theplas or vegetable khichdi or vegetable pulao.
Nutrition
Calories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 104IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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Simple and delicious! I sometimes mix carrots/beetroot to this salad. Love the flavor of pepper with fresh grated veggies.
Yes..true. Lime juice and pepper powder enhance the flavours of veggies. Thanks a lot for your lovely comments.