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Home >> Recipes >> Breakfast & Snacks

Homemade Granola Bars | easy no bake granola bars recipe

May 4, 2019 by Drashti & Bela 2 Comments

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Homemade Granola Bars | easy no bake granola bars recipe 

Homemade granola bars is a perfect and healthy way to start your day. You can also have them as part of mid-time snack. You can add any of your favourite nuts, dried fruits, seeds to these bars. There are many variations of these bars that you can prepare.

In this recipe, we have used jaggery, honey, brown sugar and butter/ghee for binding. But you may choose to add your preferred binding ingredients. Suppose, if you want to skip adding brown sugar, you may increase the proportion of jaggery. You may even add peanut butter for binding.

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Also do have a look at these easy and healthy recipes:

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More Breakfast Recipes –

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Homemade Granola Bars | easy no bake granola bars recipe

Author Name : Drashti Dholakia & Bela Dholakia
Healthy, no-bake granola bars that are perfect for breakfast or mid-time snack.

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Servings 10 Bars
Calories 153 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 1 cup quick cooking oats
  • ½ cup cornflakes
  • 1/2 cup mixed chopped nuts and seeds we have used almonds,cashews,walnuts,pumpkin seeds,sunflower seeds,flax seeds
  • ¼ cup dried cranberries can also add raisins
  • 1 tablespoon unsalted butter can also use ghee
  • 1/3 cup jaggery
  • ¼ cup brown sugar
  • 1 teaspoon vanilla essence
  • 1 tablespoon honey

Instructions
 

  • In a non-stick pan, add quick cooking oats, cornflakes and mixed chopped nuts & seeds (we have used almonds,cashews,walnuts,pumpkin seeds,sunflower seeds,flax seeds). Dry roast on a low-medium flame for about 8-10 minutes.
  • Add dried cranberries (or raisins) and roast for another 1-2 minutes. Remove in a bowl and set aside.
  • Heat butter in a pan on medium flame. Add jaggery and brown sugar. Stir and cook till mixture starts to boil.
  • Reduce the flame and add vanilla essence and mix.
  • Immediately add roasted oats-nuts mixture. Mix well and remove from flame.
  • Add honey, mix and spread the mixture in a tin. Press with the back of a spoon.
  • Once it is slightly cool, cut into bars or squares. Store it in an airtight container.

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Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 3mgSodium: 13mgPotassium: 79mgFiber: 2gSugar: 16gVitamin A: 60IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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Filed Under: Breakfast & Snacks, Healthy Recipes, Kids, Lunch Box, Recipes, Sweets & Desserts Tagged With: breakfast, healthy

Previous Post: « Eggless Banana Chocolate Chips Pancakes
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Reader Interactions

Comments

  1. Fiona Manoon

    May 28, 2019 at 6:24 pm

    Quite interesting and creative recipe.
    It looks tempting .
    I would love to try this out.
    Thanks for sharing !!
    keep Posting !!

    Reply
    • Drashti & Bela

      May 29, 2019 at 9:22 pm

      Thank you:) Do try and share your feedback

      Reply

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