Fruit & Nut Chocolate - 2 ways | chocolate rocks recipe

Fruit & Nut Chocolate – 2 ways | chocolate rocks recipe | easy chocolate recipe

Fruit and Nut Chocolate is an easy to make chocolate and is also a perfect way to consume nuts. We have prepared this chocolate in 2 ways –

1) Stuffed fruit & nut chocolates

2) Chocolate rocks

Here, we have used a combination of semi-sweet and dark chocolate. But, you can use either of these – only semi-sweet chocolate or dark chocolate. You can also prepare this recipe using white chocolate. You can also use chopped dried cranberries & apricots.

If you are looking for more Chocolate Recipes, you may try:

Eggless Chocolate Brownie
4 Ingredients Chocolate Ice Cream
Chocolate Cups with Crunchy Nutella Filling
Chocolate Walnut Fudge

Fruit & Nut Chocolate – 2 ways

Author Name : Drashti Dholakia & Bela Dholakia

Learn how to make 2 types of chocolates - 1) Stuffed fruit & nut chocolates & 2) Chocolate rocks

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine International

Servings people

Calories 547 kcal

Ingredients (1 cup = 240 ml)

US Customary - Metric

200 grams semi-sweet chocolate roughly chopped
100 grams unsweetened/dark chocolate roughly chopped
½ cup mixed chopped nuts walnuts, almonds, cashews, raisins
1 tablespoon unsalted butter

Instructions

Combine roughly chopped chocolate and butter in a microwave safe bowl. Microwave on HIGH power for about 2 minutes (stop after every 30 seconds and stir). If chocolate doesn’t melt, then micro for a few more seconds.
You can also melt chocolate on a double boiler.

Fruit and Nut Chocolate Rocks

Mix chopped nuts with melted chocolate.
Line a flat plate with parchment/ butter paper. Take spoonful of chocolate nuts mixture and drop them on to the plate lined with parchment paper.
Refrigerate for 20-25 minutes.
Fruit and Nut Chocolate Rocks are ready. Store them in air-tight containers. Keep refrigerated.

Stuffed Fruit and Nut Chocolate

Fill half chocolate mould with melted chocolate and spread chocolate with back of a spoon to cover the base and sides of the mould.
Refrigerate for 15-20 minutes.
Now take out the chocolate mould and put chopped nuts in each mould.
Cover it with melted chocolate and tap 4-5 times to level.
Refrigerate for 15-20 minutes. Demould and store them in air-tight containers. Keep refrigerated.

Video

Nutrition

Calories: 547kcalCarbohydrates: 38gProtein: 9gFat: 44gSaturated Fat: 22gCholesterol: 11mgSodium: 14mgPotassium: 598mgFiber: 10gSugar: 19gVitamin A: 112IUCalcium: 69mgIron: 8mg

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