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Home >> Recipes >> Chocolate Recipes

Fruit & Nut Chocolate – 2 ways

July 28, 2019 by Drashti & Bela Leave a Comment

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Fruit & Nut Chocolate – 2 ways | chocolate rocks recipe | easy chocolate recipe 

Fruit and Nut Chocolate is an easy to make chocolate and is also a perfect way to consume nuts. We have prepared this chocolate in 2 ways –

1) Stuffed fruit & nut chocolates

2) Chocolate rocks

Here, we have used a combination of semi-sweet and dark chocolate. But, you can use either of these – only semi-sweet chocolate or dark chocolate. You can also prepare this recipe using white chocolate. You can also use chopped dried cranberries & apricots.

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If you are looking for more Chocolate Recipes, you may try:

Eggless Chocolate Brownie
4 Ingredients Chocolate Ice Cream
Chocolate Cups with Crunchy Nutella Filling
Chocolate Walnut Fudge

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Fruit & Nut Chocolate – 2 ways

Author Name : Drashti Dholakia & Bela Dholakia
Learn how to make 2 types of chocolates - 1) Stuffed fruit & nut chocolates & 2) Chocolate rocks

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine International
Servings 4 people
Calories 547 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 200 grams semi-sweet chocolate roughly chopped
  • 100 grams unsweetened/dark chocolate roughly chopped
  • ½ cup mixed chopped nuts walnuts, almonds, cashews, raisins
  • 1 tablespoon unsalted butter

Instructions
 

  • Combine roughly chopped chocolate and butter in a microwave safe bowl. Microwave on HIGH power for about 2 minutes (stop after every 30 seconds and stir). If chocolate doesn’t melt, then micro for a few more seconds.
  • You can also melt chocolate on a double boiler.

Fruit and Nut Chocolate Rocks

  • Mix chopped nuts with melted chocolate.
  • Line a flat plate with parchment/ butter paper. Take spoonful of chocolate nuts mixture and drop them on to the plate lined with parchment paper.
  • Refrigerate for 20-25 minutes.
  • Fruit and Nut Chocolate Rocks are ready. Store them in air-tight containers. Keep refrigerated.

Stuffed Fruit and Nut Chocolate

  • Fill half chocolate mould with melted chocolate and spread chocolate with back of a spoon to cover the base and sides of the mould.
  • Refrigerate for 15-20 minutes.
  • Now take out the chocolate mould and put chopped nuts in each mould.
  • Cover it with melted chocolate and tap 4-5 times to level.
  • Refrigerate for 15-20 minutes. Demould and store them in air-tight containers. Keep refrigerated.

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Nutrition

Calories: 547kcalCarbohydrates: 38gProtein: 9gFat: 44gSaturated Fat: 22gCholesterol: 11mgSodium: 14mgPotassium: 598mgFiber: 10gSugar: 19gVitamin A: 112IUCalcium: 69mgIron: 8mg
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Filed Under: Chocolate Recipes, Christmas Recipes, Diwali Recipes, Diwali Sweets, Kids, Microwave Recipes, Rakshabandhan Recipes, Recipes, Sweets & Desserts, Valentine's Day Special Recipes Tagged With: chocolate, quickrecipes

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