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Who doesn’t love brownies ? Ofcourse everyone does. You can enjoy it plain, place a scoop of ice cream over it or just drizzle caramel sauce or chocolate sauce over it – there are various options to enjoy these fudgy brownies. If you like t hat extra crunch in your brownies, you can add chopped walnuts or can also add chocolate chips.
We have also shared the recipe for 3 Ingredients Nutella Brownies and 4 Ingredients Oreo Brownies that were easy-to-make and used less ingredients. You can get their recipes by clicking on the link below:
100 grams semi-sweet chocolate bar, roughly chopped
100 grams unsweetened (dark) chocolate bar, roughly chopped
50 grams butter (1/4 cup)
½ cup condensed milk
1 teaspoon vanilla essence
2 tablespoon powdered sugar
½ cup milk
Preheat the oven to 180 degrees Celsius for 15 minutes.
In a wide bowl, take chopped chocolate and butter. Microwave on HIGH power for 1 minutes 30 seconds (stop after every 30 seconds and stir). If chocolate doesn’t melt, then micro for a few more seconds.
To it add condensed milk, vanilla essence and powdered sugar. Mix.
Sift and add all the dry ingredients - maida, baking powder and cocoa powder and gently stir until everything gets mixed well.
Now gradually add milk and mix well to get a lump-free batter.
Grease a square/rectangular tin with butter and line it with a parchment paper. Pour the batter into the tin and level the mixture.
Bake at 180 degrees Celsius for about 25-30 minutes. Baking time will vary for every convection. Be alert and check after 25 minutes.
Remove from the oven insert a toothpick into the middle. If it comes out clean, brownie is ready. If it doesn’t come out clean, bake for a few more minutes.
Let it cool down a bit. Once slightly cooled, cut into square pieces.