Eggless Brownie | perfect fudgy chocolate brownie recipe

Eggless Brownie | perfect fudgy chocolate brownie recipe

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Who doesn’t love brownies ? Ofcourse everyone does. You can enjoy it plain, place a scoop of ice cream over it or just drizzle caramel sauce or chocolate sauce over it – there are various options to enjoy these fudgy brownies. If you like t hat extra crunch in your brownies, you can add chopped walnuts or can also add chocolate chips.

We have also shared the recipe for 3 Ingredients Nutella Brownies and 4 Ingredients Oreo Brownies that were easy-to-make and used less ingredients. You can get their recipes by clicking on the link below:

Eggless 4 Ingredient Oreo Cake in Pressure Cooker
3 Ingredient Nutella Brownie

Also, do have a look at other Eggless Baking recipes on the blog, like – 

Eggless Checkerboard Cookies
Eggless Whole Wheat Cranberry Cookies Recipes
Eggless Date and Walnut Cake
Eggless Orange Pound Cake 
Eggless Banana Walnut Cake
Wheat & Oats Cookies

Eggless Brownie | perfect fudgy chocolate brownie recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving Size: 3-4

Eggless Brownie | perfect fudgy chocolate brownie recipe

Ingredients (1 Cup = 200 ml)

  • 1 cup maida/all purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 100 grams semi-sweet chocolate bar, roughly chopped
  • 100 grams unsweetened (dark) chocolate bar, roughly chopped
  • 50 grams butter (1/4 cup)
  • ½ cup condensed milk
  • 1 teaspoon vanilla essence
  • 2 tablespoon powdered sugar
  • ½ cup milk

Lets Begin...

  1. Preheat the oven to 180 degrees Celsius for 15 minutes.
  2. In a wide bowl, take chopped chocolate and butter. Microwave on HIGH power for 1 minutes 30 seconds (stop after every 30 seconds and stir). If chocolate doesn’t melt, then micro for a few more seconds.
  3. To it add condensed milk, vanilla essence and powdered sugar. Mix.
  4. Sift and add all the dry ingredients - maida, baking powder and cocoa powder and gently stir until everything gets mixed well.
  5. Now gradually add milk and mix well to get a lump-free batter.
  6. Grease a square/rectangular tin with butter and line it with a parchment paper. Pour the batter into the tin and level the mixture.
  7. Bake at 180 degrees Celsius for about 25-30 minutes. Baking time will vary for every convection. Be alert and check after 25 minutes.
  8. Remove from the oven insert a toothpick into the middle. If it comes out clean, brownie is ready. If it doesn’t come out clean, bake for a few more minutes.
  9. Let it cool down a bit. Once slightly cooled, cut into square pieces.
  10. Serve and enjoy this yummy Chocolate Brownie.

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