Apple & Plum Jam

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Apple & Plum Jam

Jam is probably the best way of preserving the goodness of fruits and what better than a homemade jam, without preservatives. This homemade apple and plum jam is very easy to make and gets ready with few ingredients.

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Apples and plums are high in pectin. Pectin is a naturally occurring carbohydrate in fruits that is concentrated in the fruit’s skin and the core. When cooked, pectin solidifies to a gel, causing fruit preserves to set. In a similar manner you can also make Apple Jam or Plum Jam.

We have prepared this jam in microwave. You may also check our Collection of Microwave Recipes

If you are looking for more Jam recipes, you can also try our Dragon Fruit Jam Recipe

More Sides/Accompaniments recipes on the blog are –

Mixed Fruit Raita
Beetroot Raita
Boiled Peanut Salad
Sweet Potato Raita
Strawberry and Mango Chutney

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Apple & Plum Jam Recipe

Author Name : Drashti Dholakia & Bela Dholakia

Simple and easy homemade apple and plum jam recipe

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dish

Cuisine Indian

Servings 4 people

Calories 167 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• 2 medium sized apples or about 1.5 cups chopped apples
• 3 plums
• ½ cup sugar
• 1 teaspoon lemon juice

Instructions

 

• Wash, peel and chop apples. Wash and slice the plums to get rid of its seed.
• Take chopped apples and plums along with sugar in a microwave safe bowl. Cover them and microwave for 10 minutes, until apples and plums are soft and sugar gets completely dissolved.
• Take the mixture out and cool for a few minutes. Blend it to a pulp in a blender/mixer. You may either blend it completely or may also leave few chunks of apples & plums.
• Transfer the pulp in the same microwave safe bowl. Cook for 5 minutes. You will notice that jam has thickened (no need to cover). Stir once in between.
• Now add lemon juice and mix well. Again microwave for 5 minutes. There will be a frothy layer and colour of the jam would become much darker.
• To check whether jam is ready or not, put about a teaspoon of jam in freezer section of the refrigerator for 5-10 minutes. It should turn out to be thick and consistency should like be of a jam. Spread it on a plate, if it is watery cook for few more minutes.
• Allow the jam to cool completely.
• Store it in a sterilized jar in refrigerator.

Nutrition

Calories: 167kcalCarbohydrates: 43gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 177mgFiber: 3gSugar: 39gVitamin A: 220IUVitamin C: 9mgCalcium: 9mgIron: 1mg

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