Raw Mango Chutney with step by step photos | raw mango coriander chutney recipe
Raw Mango Chutney or raw mango coriander chutney is a quick and tangy chutney/dip that goes well with any snacks, roti/paratha or even as a part of your main meal.
About This Recipe
Usually we make green chutney or the regular dhaniya chutney and is a part of our daily meals, sandwich, chaats or any snacks. But during summers, when raw mangoes are in season, this tangy raw mango and coriander chutney is a must try. Also, it gives a little break from usual chutneys/dips and is a great way to incorporate raw mangoes in our diet.
For this raw mango chutney, we have used coriander leaves that we had stored in refrigerator. If you have got a big bunch of coriander leaves and don’t want to consume it immediately, you can preserve the leaves to use later. We have shared a video on 10 time saving cooking tips & hacks, where we have shared this hack. You can watch the video recipe below and follow all the tips to make every day cooking much faster.
Step by Step Recipe
- In a mixer/blender jar, combine raw mango cubes, green chilli and aloo bhujia sev. Blend coarsely.
- Now add coriander leaves, hing, jaljeera powder, jeera powder, oil and salt and blend to make a smooth paste adding 2-3 tablespoon water gradually. First add 1 tablespoon water and blend. Then add water depending on the consistency you want.
- Serve this raw mango coriander chutney with any snacks or starters.
Serving Suggestions
This chutney tastes best with appetizers like Paneer Tikka, Spinach Cheese Balls or Kurkuri Bhindi. But it can be served with any snacks like Cheese Corn Sandwich, Methi na Muthiya or Crispy Baked Cheese Sticks
You can have a look at our Snacks Recipes
Storage
You can store this raw mango chutney in an air-tight container in refrigerator for 1 week.
If you are looking for more Chutney / Accompaniments recipes, do have a look at these recipes –
Green Chutney Recipe
Flax Seeds Chutney
Tomato Onion Chutney
Strawberry and Mango Chutney
Fresh Red Chilli Chutney
Recipe Card
Raw Mango Chutney | raw mango and coriander chutney recipe
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Ingredients (1 cup = 240 ml)
- ½ raw mango peeled and cut into cubes (we have taken ½ portion from a raw mango weighing 250 grams)
- 2-3 green chillies adjust to taste
- 1 tablespoon aloo bhujia sev
- ½ cup coriander leaves
- pinch of hing / asafoetida
- â…› teaspoon jaljeera powder
- ¼ teaspoon cumin/jeera powder
- 1 teaspoon oil
- salt to taste
- 2-3 tablespoon water
Instructions
- In a mixer/blender jar, combine raw mango cubes, green chilli and aloo bhujia sev. Blend coarsely.
- Now add coriander leaves, hing, jaljeera powder, jeera powder, oil and salt and blend to make a smooth paste adding 2-3 tablespoon water gradually. First add 1 tablespoon water and blend. Then add water depending on the consistency you want.
Video
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