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Home >> Recipes >> Baking Recipes (Eggless)

Whole Wheat Paneer Tikka Pizza without Yeast | No yeast paneer pizza

July 3, 2020 by Drashti & Bela Leave a Comment

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Whole Wheat Paneer Tikka Pizza without Yeast with step by step photos | No yeast paneer pizza – Who doesn’t love piping hot pizza coming straight out of oven. So this is a Paneer Tikka Pizza that requires no proofing.

This easy and quick pizza :

  • is without yeast
  • is prepared using 100 % whole wheat flour
  • requires no proofing

More No Yeast Baking Recipes :

No Yeast Bread

Whole Wheat Ladi Pav Buns Recipe without Yeast

No Yeast Baked Whole Wheat Donuts (BAKED)

No Yeast Whole Wheat Donuts (FRIED)

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Preparing pizza sauce in advance makes assembling pizza pretty quick and easy. You can check our Pizza Sauce Recipe.

We have already share the recipe for Whole Wheat Pizza Base – in Oven & Kadhai 

How to make Whole Wheat Paneer Tikka Pizza without Yeast | Step-wise process :

For paneer tikka marination

  • Take hung curd in a wide bowl.
  • Add all the ingredients for marination to the yogurt- ginger garlic paste, dhaniya+jeera powder, kitchen king masala, chaat masala, salt, lemon juice, and 1 teaspoon oil. Mix everything well.
  • Now add paneer cubes, onion, baby corn and bell peppers.
  • Mix well till the paneer cubes and veggies are well coated with the marinade. Cover the bowl and refrigerate for about 1 hour.

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For the dough

  • Through a very sieve, sift wheat flour. To it add salt, sugar, baking powder and baking soda.
  • Then add 1 tablespoon oil and knead into a stiff and smooth dough adding curd/buttermilk gradually. Once kneaded, add little oil and knead for 2-3 minutes till it becomes smooth.

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Preparing pizza

  • Grease a baking tin with oil.
  • Pre-heat oven to 200 degrees Celsius for 10 minutes.
  • Divide the dough in 2 equal portions. From this much quantity we will prepare 2 thick pizza of about 7 inches.
  • Take one portion of the dough and roll into a round of about 7 inches. Coat the remaining dough with oil, cover and keep aside till the other pizza is baked.
  • Place rolled base on a greased baking tin.

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  • Spread pizza sauce, put marinated toppings (paneer, bell peppers, baby corn). Top it up with grated cheese. Put some more marinated vegetables.
  • Bake in a pre-heated oven at 200 degrees for 12-15 minutes.
  • Serve hot. Enjoy.

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Whole Wheat Paneer Tikka Pizza without Yeast | No yeast paneer pizza

Author Name : Drashti Dholakia & Bela Dholakia
easy and quick pizza that is prepared without yeast, using 100 % whole wheat flour and requires no proofing

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 2 pizza
Calories 334 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric

For pizza dough

  • 1 cup whole wheat flour (gehun ka atta)
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon oil
  • curd/buttermilk as required, to make dough

For marination

  • ¼ cup hung curd
  • 1 teaspoon ginger garlic paste (or can also use grated ginger & garlic)
  • 1 teaspoon cumin/jeera + coriander/dhaniya powder
  • ¼ teaspoon garam masala/ kitchen king masala
  • ½ teaspoon chaat masala
  • salt to taste
  • ½ teaspoon lemon juice
  • 1 teaspoon oil

Toppings

  • 10-12 paneer cubes
  • 1 onion, cut into cubes
  • ¼ green capsicum/bell pepper, cut into cubes
  • ¼ red capsicum/bell pepper, cut into cubes
  • 4-5 baby corn, sliced

Other ingredients

  • 4-5 tablespoon pizza sauce
  • mozzarella cheese, as required

Instructions
 

For paneer tikka marination

  • Take hung curd in a wide bowl.
  • Add all the ingredients for marination to the yogurt- ginger garlic paste, dhaniya+jeera powder, kitchen king masala, chaat masala, salt, lemon juice, and 1 teaspoon oil. Mix everything well.
  • Now add paneer cubes, onion, baby corn and bell peppers.
  • Mix well till the paneer cubes and veggies are well coated with the marinade. Cover the bowl and refrigerate for about 1 hour.

For the dough

  • Through a very sieve, sift wheat flour. To it add salt, sugar, baking powder and baking soda.
  • Then add 1 tablespoon oil and knead into a stiff and smooth dough adding curd/buttermilk gradually. Once kneaded, add little oil and knead for 2-3 minutes till it becomes smooth.

Preparing pizza

  • Grease a baking tin with oil.
  • Pre-heat oven to 200 degrees Celsius for 10 minutes.
  • Divide the dough in 2 equal portions. From this much quantity we will prepare 2 thick pizza of about 7 inches.
  • Take one portion of the dough and roll into a round of about 7 inches. Coat the remaining dough with oil, cover and keep aside till the other pizza is baked.
  • Place rolled base on a greased baking tin.
  • Spread pizza sauce, put marinated toppings (paneer, bell peppers, baby corn). Top it up with grated cheese. Put some more marinated vegetables.
  • Bake in a pre-heated oven at 200 degrees for 12-15 minutes.
    Serve hot. Enjoy.

Video

Nutrition

Calories: 334kcalCarbohydrates: 49gProtein: 10gFat: 13gSaturated Fat: 2gCholesterol: 7mgSodium: 999mgPotassium: 365mgFiber: 7gSugar: 5gVitamin A: 160IUVitamin C: 3mgCalcium: 140mgIron: 3mg
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Filed Under: Baking Recipes (Eggless), Breads, Kids, Paneer Recipes, Recipes Tagged With: breads, eggless baking

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