Whole Wheat Paneer Tikka Pizza without Yeast with step by step photos | No yeast paneer pizza – Who doesn’t love piping hot pizza coming straight out of oven. So this is a Paneer Tikka Pizza that requires no proofing.
This easy and quick pizza :
- is without yeast
- is prepared using 100 % whole wheat flour
- requires no proofing
More No Yeast Baking Recipes :
Whole Wheat Ladi Pav Buns Recipe without Yeast
No Yeast Baked Whole Wheat Donuts (BAKED)
No Yeast Whole Wheat Donuts (FRIED)
Preparing pizza sauce in advance makes assembling pizza pretty quick and easy. You can check our Pizza Sauce Recipe.
We have already share the recipe for Whole Wheat Pizza Base – in Oven & KadhaiÂ
How to make Whole Wheat Paneer Tikka Pizza without Yeast | Step-wise process :
For paneer tikka marination
- Take hung curd in a wide bowl.
- Add all the ingredients for marination to the yogurt- ginger garlic paste, dhaniya+jeera powder, kitchen king masala, chaat masala, salt, lemon juice, and 1 teaspoon oil. Mix everything well.
- Now add paneer cubes, onion, baby corn and bell peppers.
- Mix well till the paneer cubes and veggies are well coated with the marinade. Cover the bowl and refrigerate for about 1 hour.
For the dough
- Through a very sieve, sift wheat flour. To it add salt, sugar, baking powder and baking soda.
- Then add 1 tablespoon oil and knead into a stiff and smooth dough adding curd/buttermilk gradually. Once kneaded, add little oil and knead for 2-3 minutes till it becomes smooth.
Preparing pizza
- Grease a baking tin with oil.
- Pre-heat oven to 200 degrees Celsius for 10 minutes.
- Divide the dough in 2 equal portions. From this much quantity we will prepare 2 thick pizza of about 7 inches.
- Take one portion of the dough and roll into a round of about 7 inches. Coat the remaining dough with oil, cover and keep aside till the other pizza is baked.
- Place rolled base on a greased baking tin.
- Spread pizza sauce, put marinated toppings (paneer, bell peppers, baby corn). Top it up with grated cheese. Put some more marinated vegetables.
- Bake in a pre-heated oven at 200 degrees for 12-15 minutes.
- Serve hot. Enjoy.
Whole Wheat Paneer Tikka Pizza without Yeast | No yeast paneer pizza
easy and quick pizza that is prepared without yeast, using 100 % whole wheat flour and requires no proofing
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Ingredients (1 cup = 240 ml)
For pizza dough
- 1 cup whole wheat flour (gehun ka atta)
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon oil
- curd/buttermilk as required, to make dough
For marination
- ¼ cup hung curd
- 1 teaspoon ginger garlic paste (or can also use grated ginger & garlic)
- 1 teaspoon cumin/jeera + coriander/dhaniya powder
- ¼ teaspoon garam masala/ kitchen king masala
- ½ teaspoon chaat masala
- salt to taste
- ½ teaspoon lemon juice
- 1 teaspoon oil
Toppings
- 10-12 paneer cubes
- 1 onion, cut into cubes
- ¼ green capsicum/bell pepper, cut into cubes
- ¼ red capsicum/bell pepper, cut into cubes
- 4-5 baby corn, sliced
Other ingredients
- 4-5 tablespoon pizza sauce
- mozzarella cheese, as required
Instructions
For paneer tikka marination
- Take hung curd in a wide bowl.
- Add all the ingredients for marination to the yogurt- ginger garlic paste, dhaniya+jeera powder, kitchen king masala, chaat masala, salt, lemon juice, and 1 teaspoon oil. Mix everything well.
- Now add paneer cubes, onion, baby corn and bell peppers.
- Mix well till the paneer cubes and veggies are well coated with the marinade. Cover the bowl and refrigerate for about 1 hour.
For the dough
- Through a very sieve, sift wheat flour. To it add salt, sugar, baking powder and baking soda.
- Then add 1 tablespoon oil and knead into a stiff and smooth dough adding curd/buttermilk gradually. Once kneaded, add little oil and knead for 2-3 minutes till it becomes smooth.
Preparing pizza
- Grease a baking tin with oil.
- Pre-heat oven to 200 degrees Celsius for 10 minutes.
- Divide the dough in 2 equal portions. From this much quantity we will prepare 2 thick pizza of about 7 inches.
- Take one portion of the dough and roll into a round of about 7 inches. Coat the remaining dough with oil, cover and keep aside till the other pizza is baked.
- Place rolled base on a greased baking tin.
- Spread pizza sauce, put marinated toppings (paneer, bell peppers, baby corn). Top it up with grated cheese. Put some more marinated vegetables.
- Bake in a pre-heated oven at 200 degrees for 12-15 minutes.Serve hot. Enjoy.
Video
Nutrition
Calories: 334kcalCarbohydrates: 49gProtein: 10gFat: 13gSaturated Fat: 2gCholesterol: 7mgSodium: 999mgPotassium: 365mgFiber: 7gSugar: 5gVitamin A: 160IUVitamin C: 3mgCalcium: 140mgIron: 3mg
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