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Home >> Festival Recipes >> Christmas Recipes

No Bake Dragon Fruit Jam Tarts

February 28, 2017 by Drashti & Bela Leave a Comment

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No Bake Dragon Fruit Jam Tarts

These no bake, easy and healthy tarts gets ready with just 3 ingredients. We have used dates for the binding, so as to use less butter.

We have filled these tarts with dragon fruit jam and topped with strawberries. We have shared dragon fruit jam recipe in our earlier post. You can even fill these tarts with your favourite mix chopped fruits.

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These tarts can be prepared in advance and kept in refrigerator. You can fill them you’re your favourite toppings at the time of serving.

Serve these delicious and beautiful looking tarts for your parties and get-together with a different filling each time. If you are looking for more desserts recipes, then you may also try our these recipes –

Chocolate Cups with Crunchy Nutella Filling Recipe
Fruit & Nuts Custard
Dalgona Mocha Pudding
4 Ingredients Chocolate Ice Cream
Eggless Chocolate Mousse

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No Bake Dragon Fruit Jam Tarts

Author Name : Drashti Dholakia & Bela Dholakia
These no bake easy and healthy tarts gets ready with just 3 ingredients. We have used dates for the binding, so as to use less butter.

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine International
Servings 4 Tarts
Calories 203 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric

For the Tart Crust

  • 10 dates seedless
  • 7 digestive biscuits
  • 2 tablespoon melted butter

For the filling

  • 4-5 tablespoon dragon fruit jam

Topping

  • sliced strawberries

Instructions
 

For the Tart Crust

  • Take dates and digestive biscuits in a mixer/grinder and grind till you get a smooth mixture.
  • Now take the mixture in a bowl and gradually add 2 tablespoon melted butter and mix well until the mixture resembles a dough.
  • Line tart moulds with parchment paper. Divide crust between the moulds and press firmly using your hands to form a uniform crust. Press it more in the centre with your thumb to make space for our filling, just as shown in the picture below.
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  • Put in the freezer section of the refrigerator for about 10-15 minutes.

Assembling

  • Take out the prepared tarts from the refrigerator.
  • Put about a spoonful of dragon fruit jam on it.
  • Garnish with sliced strawberry.
  • Serve chilled.

Notes

•You can also arrange chopped strawberries over the tarts.
•Keep the tarts refrigerated till you are ready to assemble.
Read Dragon Fruit Jam Recipe

Nutrition

Calories: 203kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 183mgPotassium: 151mgFiber: 2gSugar: 19gVitamin A: 253IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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Filed Under: Christmas Recipes, Diwali Recipes, Diwali Sweets, Festival Recipes, Festival Special Sweets & Snacks, Fruit Recipes, Healthy Recipes, Healthy Sweets, Holi Recipes, Rakshabandhan Recipes, Recipes, Sweets & Desserts, Valentine's Day Special Recipes Tagged With: desserts, homemade jams

Previous Post: « Dragon Fruit Jam
Next Post: Baked Nutty Beetroot Tikkis »

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