Masala Tea | Indian Masala Chai Recipe
This is for all the chai lovers. You want to make masala tea, but what if you don’t have chai masala handy. Do not worry, with this simple and easy tea recipe, you won’t need the tea masala anymore. So, no suspense anymore – instead of using tea masala, we have used whole spices and boiled them in water. By doing so, you will get the same aroma and fresh flavours of all the spices in your tea.
There is one more surprise for chai lovers – do have a look at our recipe for Masala Chai Ice cream. Like our masala chai recipe, we have not used tea (chai) masala in this eggless ice cream recipe, but used whole spices like cardamom, cinnamon, cloves and whole black pepper, that gives a nice aroma and flavour to our ice cream. Do give this one a try and we are sure you will love this spiced tea flavour to your ice cream.
The quantity of sugar and tea powder can be adjusted according to your taste and preference. In fact, you can even adjust the spices as per the flavours you like the most. For instance, if you like ginger flavoured tea, then you may increase the quantity of ginger and reduce other spices – choice is completely yours.
Have a look at other Beverages & Ice Cream Recipes –
Spiced Dalgona Coffee
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi
Orange Mint Cooler
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake
Spiced Buttermilk Popsicles
Masala Tea | Indian Masala Chai Recipe
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Ingredients (1 cup = 240 ml)
- 1 teaspoon tea powder
- 1 cup water
- ½ teaspoon sugar
- ½ cup milk
- 1 clove
- 1 small cinnamon stick
- 1 cardamom
- small piece of ginger chopped
Instructions
- Take water in a pan and add cardamom, cinnamon stick, clove, chopped ginger and boil for 2-3 minutes. You will get a nice aroma and flavour.
- Now add tea powder and sugar and simmer for 2-3 minutes.
- Add milk and bring to a boil.
- Switch off the flame and filter the prepared tea through strainer.
- Enjoy hot Masala Chai with your favourite snacks or biscuits.
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