Coconut is used in many recipes and comes in various forms – fresh coconut, coconut oil, coconut milk, dried coconut (kopra), coconut flour, and the list is endless. But the main concern lies after breaking the coconut, and we often wonder how to store fresh coconut for a long time.
After breaking, the coconut does not stay good for long. So, we can only use the whole coconut at once, which is not always the case. So, we often use desiccated coconut instead of fresh coconut. But fresh coconut has a lot of health benefits, and now, with our coconut storage hack, you can freely use fresh coconut when needed.
Before moving forward, let us look at some of the health benefits of coconut.
Health Benefits of Coconut
- It is said that coconut is high in carbs, so people who are on a diet tend to avoid the consumption of coconut. But everything in moderation is good, and looking at the health benefits of coconut, one must surely consume it. Also, it depends on how you consume coconut. For example, coconut milk should be consumed fresh, and it should not be heated
- Coconut contains vitamin B6, iron, and minerals like magnesium, zinc, copper, manganese, and selenium
- Coconut water is an excellent source of potassium, a mineral that helps balance sodium levels in the body. Plus, it’s very hydrating, and that is why it is always a first choice for recovering patients
- Coconut flour is also gaining popularity as it’s a gluten-free flour and can be used to make a variety of recipes
This post will answer all your questions on storing fresh coconut in the freezer for a long time.
How to store fresh coconut for a long time | Step-by-Step Pics
Chop coconut into cubes—no need to chop them very small. You can even grate the coconut.
Put it in a large steel or glass container. Use any freezer-safe big-sized container. Cover with a lid.
Place it in the freezer section of the refrigerator. Use as required. Do not defrost the whole quantity. Take out as much quantity as needed.
How to use frozen coconut
Take out the required quantity from the freezer in a bowl. Add hot water, cover it, and keep it aside for 10 minutes.
After 10 minutes, drain the water and spread on a kitchen towel to dry. Use as required.
You can also keep the coconut cubes at room temperature for about 30-40 minutes.
Coconut Recipes
If you are looking for more recipes using coconut, then check our coconut recipes collection.
Recipe Card
How to store coconut for a long time
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Ingredients (1 cup = 240 ml)
- coconut
Instructions
- Chop coconut into cubes—no need to chop them very small. You can even grate the coconut.
- Put it in a large steel or glass container. Use any freezer-safe big-sized container. Cover with a lid.
- Place it in the freezer section of the refrigerator. Use as required. Do not defrost the whole quantity. Take out as much quantity as needed.
How to use frozen coconut
- Take out the required quantity from the freezer in a bowl. Add hot water, cover it, and keep it aside for 10 minutes.
- After 10 minutes, drain the water and spread on a kitchen towel to dry. Use as required.
- You can also keep the coconut cubes at room temperature for about 30-40 minutes.
Video
Notes
- It is said that coconut is high in carbs, so people who are on a diet tend to avoid the consumption of coconut. But everything in moderation is good, and looking at the health benefits of coconut, one must surely consume it. Also, it depends on how you consume coconut. For example, coconut milk should be consumed fresh, and it should not be heated
- Coconut contains vitamin B6, iron, and minerals like magnesium, zinc, copper, manganese, and selenium
- Coconut water is an excellent source of potassium, a mineral that helps balance sodium levels in the body. Plus, it’s very hydrating, and that is why it is always a first choice for recovering patients
- Coconut flour is also gaining popularity as it’s a gluten-free flour and can be used to make a variety of recipes
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