Chocolate Coconut Ladoo

Name: Chocolate Coconut Ladoo
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ teaspoon ghee; ⅓ cup desiccated coconut; 8-10 cashews (coarsely crushed); 8-10 almonds (coarsely crushed); 15 raisins; 1 tablespoon powdered sugar (this is optional as we are adding milk powder); ⅓ cup semi-sweet chocolate chips; 1.5 tablespoon milk powder

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Chocolate Coconut Ladoo Recipe | easy and quick sweet recipe

These are quick and easy-to-make chocolate coconut ladoos that will be loved by all.

We have added little twist to the usual nariyal ladoo and added melted chocolate. Plus we have added almonds, cashews and raisins to our ladoos.

Variations to make these easy chocolate coconut ladoos

You can vary the proportion of dry fruits as per you liking.
Add chopped walnuts and pistachios.
If you like more chocolaty taste, then you can even dip these ladoos into melted chocolate and serve.
If you prefer mild sweet taste then you can skip adding sugar. The recipe already has melted semi-sweet chocolate plus milk powder, so you easily skip sugar.

If you are looking for different variations of coconut ladoos, then you can check our these recipes –

Coconut Ladoos in just 10 minutes

Paan Coconut Ladoo

Do have a look at our other Sweets/Desserts Recipes –

3 Ingredients Peanut Ladoo

Sugar coated Shakkarpara

Chocolate Barfi

4 Ingredient Mango Pudding

Fruit & Nut Custard

Sugar Free Date & Apple Kheer

Author Name : Drashti Dholakia & Bela Dholakia

quick and easy-to-make chocolate coconut ladoos that will be loved by all

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Prep Time 10 mins

Cook Time 10 mins

Course Dessert

Cuisine Indian

Servings bite sized ladoos

Calories 156 kcal

Ingredients (1 cup = 240 ml)

US Customary - Metric

½ teaspoon ghee
⅓ cup desiccated coconut
8-10 cashews coarsely crushed
8-10 almonds coarsely crushed
15 raisins
1 tablespoon powdered sugar this is optional as we are adding milk powder
⅓ cup semi-sweet chocolate chips
1.5 tablespoon milk powder

Instructions

Heat ghee in a non-stick pan on low flame. Add desiccated coconut and saute for 2 minutes.
Now add chopped almonds and cashews. Also add raisins and powdered sugar.
Mix and saute for about 1-2 minutes. Keep the flame low.
Remove from flame and let the mixture cool down.
In a microwave safe bowl, add chocolate chips and micro for 30 seconds. Remove from microwave and stir. Again micro for 30 seconds. Keep repeating till chocolate is completely melted.
Add this melted chocolate to our prepared coconut mixture. Mix well.
Now add milk powder and mix.
Now grease your hands with ghee and make small round balls from the mixture. Roll them in desiccated coconut. Chocolate coconut ladoos are ready.

Video

Nutrition

Calories: 156kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 4mgSodium: 12mgPotassium: 168mgFiber: 2gSugar: 7gVitamin A: 21IUVitamin C: 1mgCalcium: 32mgIron: 1mg

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Chocolate Coconut Ladoo