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Home >> Recipes >> Chocolate Recipes

Chocolate Coconut Ladoo

June 17, 2018 by Drashti & Bela Leave a Comment

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Chocolate Coconut Ladoo Recipe | easy and quick sweet recipe 

These are quick and easy-to-make chocolate coconut ladoos that will be loved by all.

We have added little twist to the usual nariyal ladoo and added melted chocolate. Plus we have added almonds, cashews and raisins to our ladoos.

Variations to make these easy chocolate coconut ladoos

  • You can vary the proportion of dry fruits as per you liking.
  • Add chopped walnuts and pistachios.
  • If you like more chocolaty taste, then you can even dip these ladoos into melted chocolate and serve.
  • If you prefer mild sweet taste then you can skip adding sugar. The recipe already has melted semi-sweet chocolate plus milk powder, so you easily skip sugar.

If you are looking for different variations of coconut ladoos, then you can check our these recipes –

Coconut Ladoos in just 10 minutes

Paan Coconut Ladoo

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Do have a look at our other Sweets/Desserts Recipes –

3 Ingredients Peanut Ladoo

Sugar coated Shakkarpara

Chocolate Barfi

4 Ingredient Mango Pudding

Fruit & Nut Custard

Sugar Free Date & Apple Kheer

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Chocolate Coconut Ladoo

Author Name : Drashti Dholakia & Bela Dholakia
quick and easy-to-make chocolate coconut ladoos that will be loved by all

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Indian
Servings 5 bite sized ladoos
Calories 156 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • ½ teaspoon ghee
  • â…“ cup desiccated coconut
  • 8-10 cashews coarsely crushed
  • 8-10 almonds coarsely crushed
  • 15 raisins
  • 1 tablespoon powdered sugar this is optional as we are adding milk powder
  • â…“ cup semi-sweet chocolate chips
  • 1.5 tablespoon milk powder

Instructions
 

  • Heat ghee in a non-stick pan on low flame. Add desiccated coconut and saute for 2 minutes.
  • Now add chopped almonds and cashews. Also add raisins and powdered sugar.
  • Mix and saute for about 1-2 minutes. Keep the flame low.
  • Remove from flame and let the mixture cool down.
  • In a microwave safe bowl, add chocolate chips and micro for 30 seconds. Remove from microwave and stir. Again micro for 30 seconds. Keep repeating till chocolate is completely melted.
  • Add this melted chocolate to our prepared coconut mixture. Mix well.
  • Now add milk powder and mix.
  • Now grease your hands with ghee and make small round balls from the mixture. Roll them in desiccated coconut. Chocolate coconut ladoos are ready.

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Nutrition

Calories: 156kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 4mgSodium: 12mgPotassium: 168mgFiber: 2gSugar: 7gVitamin A: 21IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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Filed Under: Chocolate Recipes, Diwali Recipes, Diwali Sweets, Festival Recipes, Festival Special Sweets & Snacks, Ganesh Chaturthi Recipes, Healthy Sweets, Holi Recipes, Kids, Rakshabandhan Recipes, Recipes, Sweets & Desserts Tagged With: chocolate, diwalisweets, quickrecipes

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