Bhutte Ka Kees Recipe – delicious and healthy Indore street food prepared from corn, milk and basic spices
Bhutte Ka Kees is a popular street food from Indore, India. As you may have guessed from the name itself, the main ingredient used in this recipe is bhutta (corn). So this name Bhutte ka Kees is derived from Bhutta (corn) and Kees (grated).
Corn is cooked with milk and basic spices. This recipe is –
– gets ready quickly
– no pre-preparation required
– one pot meal
You can serve this as a starter or can even have this as part of your breakfast or tea-time snack.
Do have a look at these Snacks Recipes:
Spinach Cheese Balls
Savoury Zucchini Waffles
Bhutte Ka Kees
- gets ready quickly
- no pre-preparation required
- one pot meal
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Ingredients (1 cup = 240 ml)
- 2 corn cobs
- 1 tablespoon oil
- ¼ teaspoon rai/mustard seeds
- ¼ teaspoon jeera/cumin seeds
- ¼ teaspoon hing/asafoetida
- 1-2 green chillies, finely chopped
- small piece of ginger, grated
- pinch of turmeric/haldi powder
- salt to taste
- pinch of jeera/cumin seeds powder
- ½ cup milk
- ½-1 teaspoon lemon juice (adjust to taste)
- ¼-½ teaspoon sugar (adjust to taste)
- small bunch of coriander leaves, chopped
- Remove corn kernels from corn cobs with the help of a knife.
- Take corn kernels into a mixer/grinder jar and blend into coarse paste.
- Heat oil in a non-stick pan. Add the mustard seeds and cumin seeds and let them splutter.
- Then add hing, finely chopped green chillies, grated ginger and corn paste. Mix well.
- Saute for 5-6 minutes till corn changes its colour.
- Then add turmeric powder, salt and jeera powder and mix.
- Now add milk and stir.
- Cover the pan with a lid and cook on a low flame until all the milk evaporates and the mixture thickens. Stir in-between.
- Turn off the flame and add sugar, lemon juice and coriander leaves. Mix well Serve hot.
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